Hers is a testament to the struggle and the strength of how people work hard and hold their lives and those around them together, doing everything they can to keep a roof over heads and food on the table. Willy Rakestrawat Lathams Hamburger Inn in New Albany calls his a doughburger. Mix it thoroughly by hand and loosely form the patties, about 1/2 thick. LOL! Drain beef and set aside on a plate. While burgers cook, toast the buns. There is a camaraderie aroundGrillax Nation that exhibits regional pride about all types of grilled foods. Average Guy Gourmet https://www.averageguygourmet.com/, TVE 2018. 31 of Our Best Burger Recipes - The Spruce Eats Today, you can still take your pick of cafs around the northeast part of the state that serve Mississippi hamburgers. Oh, and theyre fried. He said, Sisterthats what he called meSister, if you cannot cover the ground you stand on, you get the blank off of it, Janice recalled during my interview with her. Heat your griddle to very high heat. Laura's Southern Dish: The Slugburger Festival - Southern Bite these links. These tasty sandwiches were a huge hit with our friends during football season. Were blessed today that getting a burger is as easy as going to McDonalds. The name comes from the fact that these used to cost a nickeland in the past, the slang term for nickel was "slug.". The consent submitted will only be used for data processing originating from this website. In our opinion, Gastonia sure needed a unique local donut shop. #9. The burgers are dense, in a good way, with more chew to them than traditional burgers. They were first made by Truman "Dudie" Christian during the World War II era when many items were being rationed. Introducing the Summer 2022 Issue: Craft & Community During Covid and the 2022 Folk Arts Apprenticeship Program Exhibit. Fry in oil flipping only once. We recommend saving this mushroom recipe (minus the pureeing) for a knockout side dish. Gradually add the seasoning mix to the bread, mixing until evenly distributed. (-) Information is not currently available for this nutrient. The Best Hamburger Recipes: 35 of Our Favorite Burger Ideas - Taste of Home Step 1: Light your grill and set it up for two-zone cooking. Though the seasoning was plainer, the fattier meat, with a filler that more capably retained the meat's juices and a more favorable meat-to-filler ratio, made for a juicier, more enjoyable burger, and one that deserved to be served alongside some homemade beer-battered onion rings and a . Sautee' onions and mushrooms until soft. 1 cup crispy fried onions, optional. 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama ), or to taste. Janice Milligans story reflects the history of this working-class food tradition. Your email address will not be published. Despite its unusual name, it is not made with slugs, but gets its name from the Depression-era practice of combining ground meat with fillers such as potato flour or soybeans. According to Main Street Corinth, Slugburgers should be served hot and eaten immediately. These sound so good. Borroum's Drugstore has been frying slugburgers since it opened in 1865. To the warm veggie mixture, add tamari, salt, parsley, paprika, cumin, and garlic powder. Louisiana Swamp Burger Recipe - Food.com - Recipes, Food Ideas And Videos is still my favorite alternative burger. I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. The interior atLathams Hamburger Inn in New Albany, Mississippi. Copyright 2022 Created by Double G Media. Divide ground beef into 8 2-ounce balls. So I present to you Tony Ricans version of the Mississippi Slug Burger and I hope you guys enjoy it as much as I did! Dough burgers supposedly originated during the Great Depression. Some peopleme includeddust the patties with flour before deep-frying in canola oil. In a small sauce pot, melt the butter over medium heat. Time to try to make it myself. Smashburger Recipe - Simply Recipes Butter each burger bun with softened butter, set aside. Tell us! So I loved trying out this burger, because traditions like this, and the history behind them, ought to be remembered. While the burger cooks, spray your piece of Lo-Dough with water and roll out a little flat between to pieces of the silicone paper from it's , WebAdd the almond flour, psyllium husk powder (sprinkle dont dump), and egg to the cheese mixture. , The recently opened @yummmdonut in @gogastonnc puts a certain beloved Southern chain to shame IOHO. Get more stories delivered right to your email. 1/2 teaspoon of garlic powder. For more info, call White Trolley Caf at (662) 287-4593. Dont forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here. A hamburger with kick, the Flamethrower is made by placing an 8 oz patty topped with sirloin steak, jalapenos, sauted onions, pepper jack cheese, and ranch on a jalapeno cheddar bun. Be the first to rate this post. Seating and dining area at Borroum's Drugstore in Corinth, Mississippi. She documented stories of slugburgers, doughburgers, potatoburgers, and hamburgers for the SFA in the project, A Hamburger by Any Other Name. The soy meal gives the burgers a tender interior, crunchy exterior and a hearty taste. No matter what they're called, hamburgers in North Mississippi have one thing in common: the patties are mixed with a little bit of meat and mostly filler, like soymeal, bread crumbs, flour, or potato flakes. For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. In a large mixing bowl, add the crumbled bread. In a bowl, combine powdered buttermilk, dried parsley, garlic powder, onion powder, freeze-dried chives, dried dill weed, salt and black pepper. Ground Beef 1/2 Cup Cornmeal 1/4 Cup Flour Salt Instructions For complete step by step instructions see the above video. She describes her work history as a testament to her late father, Thurman Braddock, who passed onto Janice a piece of advice that serves as the spine of her own work ethic. Then add flour and gently mix together with the meat. Grilled Lemon Chicken with Thyme and Lemon Mississippi Comeback Sauce Mississippi Comeback Sauce, a Mississippi original in the same family as Fry Sauce, Thousand Island and Cocktail Sauce, it's SO good you'll be back for more!! Some people use bread and beef broth and meat. Mississippis The Shed wins World Championship, Celebrating like our ancestors: Messy Ribs, Easy Wild Game Marinade will boost harvest flavor, Grillax BBQ Trails: Your guide to great Q, Grilled: Chicken Fried Rice to rule tailgates, Bananas Foster a decadent dessert off the grill, Ultimate Prime Rib: Be prepared to weep this holiday, MoBay Conecuh and Gulf Shrimp Skewers are OMG good, Wood Smoke 101: How to grill with wood smoke, Cooking oil or liquid shortening, for frying, 50 hamburger buns, steamed (get ready to feed the neighborhood). Instructions. Add the , See Also: Burger Recipes, Keto RecipesShow details, WebJuicy Low Carb Smash Burgers Directions STEP 1 Preheat grill Preheat grill to 450 to 500 degrees F. Divide ground beef into 6 equal portions. Sometimes it is really easy for me to figure out a recipe in my 50 states of burgers. The burger joint, which opened in 1945 and is the longest-running restaurant in Tupelo, even has a booth named in his honor today. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. If so, whatd you think? Our thoughts after trying our first slugburgers at home. As we stated multiple times in the recipe, you can use any filler you like, and we in no way say that the recipe we shared was the absolute original. To make that claim on any food would be nearly impossible, as recipes are always adapted to meet ones tastes and resources. Black-Eyed Pea Burgers With Mississippi Comeback Sauce 1/2 teaspoon of onion powder. 1 1/4 pounds ground beef Optional: For the caramelized onions Slice the onions. Grillax, y'all! Weeks had his hamburger meat ground to specification by local butchers, which included potato flakes and flour. 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon onion powder 1 gallon beef stock 5 pounds ground beef 50 hamburger buns, steamed (get ready to feed the neighborhood) 15 to 20 sweet Vidalia onions, chopped Cayenne mix Cayenne mix 1/2 cup cayenne pepper 4 teaspoons hot paprika 4 teaspoons crushed red pepper Pinch of sea salt We call counterfeit coins slugs; this sandwich filling is a culinary counterfeit posing as a burger. All The Way Slugburger Recipe | Food Network Daily specials at The Butcher Block Restaurant in Pontotoc, Mississippi. 2. Now with several recipes of Slug Burger out there I took a mix and match approach to make a version I enjoyed most. Repeat until all buns are toasted. The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. Cut the crusts off the bread slices. Slugburgers are very much a thing in Corinth, surrounding north Mississippi, and Alabama. Divide ground chuck into 6 equal portions and gently form into inch thick patties that are wider than the burger buns (as they will shrink). Serve on a bun with mustard, pickles, onion, and a side of French fries or onion rings. Mississippi Blues Burger Recipe - YouTube Serve with tartar sauce if desired. Memphis or KC ribs? Melissa Pelkey Hass, Waleska, Georgia. Matthews Take: The slugburgers connection to our family and the Depression era made it an attractive recipe from the start for me. Though it cannot be confirmed whether the states slugburger tradition started at Borroums, Corinth can claim the annual Slugburger Festival, which takes place in late July and includes a slugburger-eating contest. During the Great Depression, a lot of diners in the American South stretched patties of ground beef or pork with potato flour. Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. The recipe was specifically designed to stretch ingredients further during the times in the U.S. with limited beef availability. Prepare your palate for umami fires on all cylinderspat-like mushrooms spread, red miso beef patties, and togarashi-mustard mayo. The Classic Burger Recipe | MyRecipes When we found this recipe, I searched the Internet for specific takes on it and found what appeared to be the most authentic version in Corinth, Miss. By Tony Rican Adapted from Average Guy Gourmet Share this: Like this: This recipe was provided by a chef, restaurant or culinary professional. Flatten the balls with a flat spatula to form rough 4-inch wide patties that are about 1/2-inch thick. Livermush is a meat-cornmeal mixture that crisps as it fries. Back then, the burgers were sold for a nickel, thereby giving them their memorable name: slugburgers. A doughburger with melted cheese at Latham's Hamburger Inn with plenty of mustard and napkins nearby. gluten-free, vegan. While some Depression-era foods used up every part of an animal, the Southern slugburger instead made the ground beef go farther by adding other ingredients. View all posts by Matthew Tessnear. Add the Lawry's seasoning and onion powder to the flour and stir. Separate dough into 4 evenly sized balls and shape into buns. The Best Classic Burger - The Wholesome Dish Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for the past 25 years. "Slug" Burgers - Copykat Chat Forums Remove from the pan and serve on hamburger buns with mustard and pickles; sprinkle tops of patties with chili powder and/or cayenne if you like prior to serving.
