I tried this a few nights ago, and to be honest, no one in my family liked it. Cant recommend enough, Are you supposed to turn the heat down when you bake the bread? Its just wonderful baked in the iron skillet. Batter. Needless to say, this is my go to recipe now! Cornbread Salad - The Southern Lady Cooks - Easy Southern Recipe Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Thank you in advance for sharing. But, its great fun once you can make them. Nutrition information is calculated by software based on the ingredients in each recipe. Its entirely possible that it will not make it to then! For warm, messy slices, cut right away and enjoy! I will use my 8 inch square baking pan, not preheated. When the edges begin to brown, turn with a metal spatula and cook the second side. Delicious. 1 week ago brunchnbites.com Show details . Southern Fried Lacy Cornbread is thin and oh so crispy! Ive also made it with buttermilk and split milk but to me, the yogurt milk is besttangy and moist. Photo courtesy of Brenda Gantt SO GOOD. Might try it again with just milk like another poster did. So easy and delicious. Definitely my go-to! *I leave out the sugar, and it tastes great. I wanted some lacy cornbread to go with some homemade chicken noodle soup! Add just about 1/4 inch of cooking oil and let it get hot enough for frying. I baked it in a cast iron skillet. Bake in a cast iron skillet because I just love the way it looks. We add a bit of colored corn polenta and sometimes a bit of corn. I added a few tblsp of canned corn and finely chopped jalapenos. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. It took me years to find the recipe too! Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! Super fluffy and amazing! Best recipe by far. No egg, no baking powder and definitely no sugar! Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. But I use a really good cake pan and this recipe is the bomb! So what was my problem? I think its the best cornbread Ive ever had. Mexican Cornbread - Kent Rollins. Ill be looking forward to seeing you add your name to our list. I will keep making this recipe for always. Was I just trying too hard? This was a wonderful recipe, we used blue corn meal and a coconut sugar to throw a little healthier shade in there, btw my 9 old made it! I made this recipe tonightit was so good!! Top 43 Brenda Gantt Cornbread Cooking Video Recipes Thank you for sharing this kind review! It is especially good griddled in a cast iron pan the next day slice a wedge in two, butter the split sides, and toast until browned. Thanks so much! That butter in the hot skillet was key too! I am living in a country where its hard to find yellow corn meal. Add the flour. Let me know how it turns out. Bread 146 Show detail Preview View more . I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). Its a hit at my house. Can you make this in a regular circular cake pan? Lace Cornbread Recipe - Southern Living Carolyn. In a large bowl, combine the cornmeal, flour, baking powder and salt. Brenda Gantt's Lacy Cornbread | Bread recipes homemade, Recipes And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. Loved it! Instead of regular salt I used coarse gain pink Himalayan salt. Stir the extra butter into the batter. with all of you. Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk. brenda gantt mexican cornbread recipe - Alex Becker Marketing I have pablano in bulk and fresh. Lightly coat with nonstick spray. Preheating is not necessary. Add salt. 1 cup all-purpose flour cup sugar 4 teaspoons baking powder 1 teaspoon kosher salt 2 cups reduced fat buttermilk 1 large egg 6 tablespoons unsalted butter, melted and divided Instructions Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. It's a versatile ingredient that can be used in a Read More Creamy, buffalo chicken chili February 27, 2023 No Comments Its about the thickness of a quarter in the middle with a lace edge pretty much all around. It was pretty perfectly done and presented beautifully. It may start to smoke a bit, and if it does, that usually means its hot enough to start frying. Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. Have you tried our Lace Cornbread recipe? Please check your entries and try again. Thank you for this kind review! Will jiffy corn muffin mix work fine with this in place of cornmeal? I made two batches of this for my work chili cook-off (complete with a honey butter glaze on top) and it was a hit! Good morning making this today and only have jarred jalepeno will that work?? Kind of seen as just a filler perhaps? Nearly a year ago, 75-year-old Brenda Gantt made a how-to video from her home in Andalusia, Alabama about Easter egg dying. Now I know theyre Lacey hoecakes or Lacey cornbread . This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. Oh, and those dark edges in the photo? I would definitely consider swapping for honey or not using any sweetener at all if you want a more traditional/savoury cornbread. The baking powder makes it so light while still retaining the properties you associate with cornbread. In the south, we love our cornbread. Any suggestions on types of cornmeal used? While youre here, be sure to sign up for our totally FREE NEWSLETTER. Help! Stir well to combine, but the corn meal will still sink to the bottom. Thats not a mistake . I made this for the first time last night, and loved it. You probably have everything on hand right now to make a batch. Place a cast iron skillet over Medium heat on stove top. Remove the cooked cornbread to paper towels to drain. This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. This is my go-to cornbread recipe now! Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Cornbread Recipes Cut the sugar to two Tbs. Your email address will not be published. Mix well. I am Thelma Kay, but Steve called me Kay. It will only take a minute or two for you to leave your comments in the section below. Super moist and absolutely delicious. The corn and jalapenos compliment each other so much. So, I tried again and again and again. For tidy slicing, let cool completely. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? Lightly heat a 12-inch Dutch oven or cast iron skillet. Hi!, Chunguh No buttermilk on hand? Light, crispy crust, and just the right amount of sweetness. 1.4M views, 41K likes, 12K loves, 7.2K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cracklin' Corn Bread. Place your skillet over Medium heat on your stove top. Plus, its made with the simplest of ingredients cornmeal, salt, and water. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving Your email address will not be published. Remove skillet from oven; tilt skillet in all directions to coat bottom. Shop our Taste of Southern Christmas Collection. Flip and brown the other side. The key to making good, authentic Southern cornbread is to use the right tools and ingredients. Top 49 Brenda Gantt Cornbread Recipe Recipes Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. I am 62 years old and have always been searching for the best cornbread. The Real Reason Sugar Has No Place in Cornbread - Serious Eats Next time I will use salted butter, the crust will be better with a little salt. Thank you! brenda gantt mexican cornbread recipe - Alex Becker Marketing I did cut the salt 500 mg a quarter teaspoon. Add wet ingredients to dry ingredients and mix until smooth. Its best to cook these one at a time so you dont overcrowd the skillet. can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. Thanks for another great one, Chungah! Third, make sure the skillet has preheated for several minutes before adding the oil and batter. The mixture needs to be soupy for the most part. I have tried quite a few cornbread recipes throughout the years.this is by far the best. Would temperature and time differ? Preheat the oven to 375 degrees F. Place a 12-inch cast iron skillet in the oven to heat. Invert cornbread onto a serving plate; cut into wedges. Go get one now! If I want crispy cornbread, I make hot water cornbread like Brenda Gantt. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Im sorry to hear that you had trouble with this recipe, Shurry. I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. I added a little more butter and I think next time I would cut the sugar in half. These were very crispy, much like biting into a potato chip. This is a keeper! I tried two recipes from other sites before this and the texture was never right, so this one is a blessing. The family loved both! Perfect! Easy Tomato . 3 days ago recipeschoice.com Show details . Super easy can make and serve in under 45 minutes. It was really, really good. 1 week ago brunchnbites.com Show details . This is more like Yankee cornbread where I come from. So glad you enjoyed the recipe! Took it to a chili party and it was a hit. Hi! This post was originally published on October 14, 2011. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at. I do not care for sugar in my cornbread. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. Brenda Gantt's Lacy Cornbread. Hi Kelly! YouTube Web White Lily self rising cornmeal hot wateroilPreheat oven to 500*. I want to make this but I dont have a cast iron skillet. This cornbread is delicious! No matter how I altered this recipe, it has turned out perfectly every time. I am from SC and we will eat regular or sweet cornbread. Made this with a flax egg for a friend with egg allergies and it was fantastic. Brenda Gantt's Cornbread Dressing Recipe - Copy Me That trend www.copymethat.com In a mixing bowl add the white Lilly self rising/ Buttermilk cornbread mix, buttermilk and lightly beaten eggs, then stir together to incorporate. Thank you for this kind review! You'll find more than 700 recipes here so there's sure to be something your family will like! There is no denying that Ive had a few recipes that have wanted to give me a hard time. If it will not spread out, that means the batter needs more water. It was awesome! Old-Fashioned Hot Water Cornbread Recipe - The Spruce Eats 2nd time making it and pan is in the oven! LOVE IT!!! This is going to be my go to cornbread from here on out. Set aside for Brenda shares her faith story with us here. Set aside. This is the best cornbread recipe.Its name says it all,,,,,,Dam Delicious Cornbread. . It was delicious. So moist, so fall apart buttery, perfect. Melinda Tarpley. I loved this cornbread! Lace Cornbread Recipe Youll need these ingredients. Delicious! X Ingredients 2 cups buttermilk self-rising cornmeal mix 5 eggs buttermilk (looked like 2 cups) entire stalk of celery (Important to "string" all celery ribs) 2 onions 1 stick butter turkey broth (unspecified amount) (2) 22 oz cans Cream of Chicken Soup I didnt get fussy with the rising times, as it is normal with buttermilk CBs. Watch for the top to start drying out a bit, much like when making pancakes. A classic side dish loved by EVERYONE. Brenda shares her faith story with us here. Drop batter by tablespoonfuls into middle of skillet. Maybe I just complicate things some time and try too hard. This is more like a regular Hoe Cake and not what were looking for either. Bread 195 Show detail Preview View more . Tasted just like Moms. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. Method Of Making Brenda Gantt Cornbread Step 1: Start Adding Ingredients First, take a big bowl and add 2 cups of cornmeal, followed by adding 2 eggs. But this is far too much baking powder. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Perfect. Hi Quanna! I suspect its like when a bunch of Southern cooks get together at a family reunion or church social and start trying to see who makes the best Potato Salad or Deviled Eggs. She mentioned her lacy cornbread recipe while discussing go-to recipes. Not this ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. So what are you waiting for? Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. I also really appreciate how simple you made the recipe out to be because for people new to cooking like me its nice to have an easy to follow recipe. Hi Sherie! Oh, wait, I did add some spices like garlic powder & smoked paprika. Thanks a bunch. I also used regular milk with vinegar for buttermilk. Sure did with me. It takes a bit of Southern hang-in-thereism to make it happen. Anneta Konstantinides/Insider To make Parton's corn bread (which has eight servings), you'll need: 2 cups self-rising cornmeal (she recommends Martha White or White Lily) 1-1 cups buttermilk 2 teaspoons bacon drippings, plus extra for the skillet 1 teaspoon salt Butter, syrup or are they just eaten straight up? It is excellent as-is. It wasnt until I bought the Goya brand of FINE Yellow Corn Meal that I started seeing any success, and even that tried my patience more than one time. It's Gonna Be Good Y'all: Brenda Gantt's Tomato Pie. Preheat oven to 400 F. Heat a skillet on medium high heat until hot. Cut the warm cornbread into wedges and serve it alongside your favorite barbecue dish or dinner recipe. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. Its the one that worked best for me and I want you to be successful when you try it. Its sometimes overlooked. Thank You Damn Delicious, you ROCK! It will be a regular on my kitchen table. I used whole wheat flour, and it was great! I really loved this recipe. South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. I read your comment with a twice as good, yeah right attitude. I halved the recipe and omitted the sugar as Mom doesnt out sugar in hers. Will try with jalapeo and cheddar next time. Thank you!! Just the right amount of sweetness and not too cakey. I have finally found it! Excellent in every way. Lace Cornbread Recipe : Taste of Southern Top 49 Brenda Gantt Cornbread Dressing Recipe Recipes A little honey butter on top and its was cornbread heaven! However it didnt hinder the final outcome in my opinion. will a 12 one work? I will certainly make this again, and would like grind up some of the corn before adding it next time. (boiled on the stovetop or your hottest tap water). Ive been making cornbread all my life and this is one of the best. He even asked me to make it again the next time I made chili, so you know its legit. No mixer needed here! Thank you! Made as written in a 9 inch Griswold. Hold the cup up higher than you might normally would and quickly pour the batter into the pan. And we are def foodies! This was a big hit at Christmas!! Corn Bread Recipe Mexican Cornbread - Brenda Gantt, Facebook Anita Kesterson Cannaday 6k followers More information Mexican Cornbread - Brenda Gantt, Facebook Corn Bread Recipe Bread Recipes Homemade Crockpot Recipes Easy Banana Bread Recipes Biscuit Recipe Gravy Recipes Milk Recipes Cookbook Recipes Mexican Food Recipes More information . Another star for this mommy! I love to know what you are making! It is my new go-to cornbread recipe. Absolutely the BEST!!! This was delicious. My grandma was from Georgia too and she called them hoecakes. Hot Water Cornbread - Allrecipes Excellent! Moist and flavorful with a good crust. Alabama grandmother gains social media following with cooking show Cold Water Cornbread Recipe - RecipeTips.com can you substitute yellow corn meal for this? Then I was unable to recreate her cornbread. I also liked that it made a hearty panful, not the scanty portion that you get with the boxed mix. I hate when people review a recipe that they changed.thats not the recipe!! I used Quaker corn meal so Im not sure if that changed the texture. Might take a little practice on this one, but you can master it with a bit of persistence. Thank you for this kind review! And just use plain ole buttermilk reduced fat is a personal choice. Moist and delicate. Top 45 Cooking Cornbread With Brenda Gantt Recipes If you are looking for a simple, classic Southern cornbread recipe, this isnt it. During these strange times where Im not able to cook at work and happen to find myself staying with my mother, experimenting in the kitchen is keeping me sane. Required fields are marked *. Delicious whether you have it dipped in chili, under ice cream or for breakfast the next day. Red Velvet Doberge Cake With Cheesecake Custard, 55 Family Reunion Recipes Guaranteed To Impress, Our Favorite Cornbread Recipes and Fun Ways to Cook with Them, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I did get a couple that were really thin and pretty much had a lace design all over. To reheat, place it on a baking sheet and warm in a 350 degree oven for about five minutes. Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! Jiffy Is not straight cornmeal and already has baking powder, sugar, etc so it wouldnt work. Thanks very much. So glad you enjoyed this recipe! As a southerner, Ive grown up on it and have never really found any that Ive just fallen in love with but THIS IS IT!!! Rave reviews although the texture a bit rustic rather than cake-like. You'll find about 700 recipes here so there's sure to be something your family will like! . I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of buttermilk (buy here) 2 eggs 2 tablespoons of vegetable oil (buy here) Ingredients for the Dressing one stick or 8 tablespoons of butter 3 medium onions (chopped) (buy here) Pour batter into hot skillet. However, for best results, use real buttermilk. The cornbread should be very thin and flat with little round holes in it. Serve right in the cast iron skillet to keep warm and for presentation purposes. If you decide to experiment, let me know how it goes! This is my second visit just to say you..that my family loved it and we thank you for the detailed stuff. Where would we be without them!? Did anyone else have this problem? Used stone ground corn meal and an extra egg. Remove skillet from oven; tilt skillet in all directions to coat bottom. Be sure to use a well-seasoned cast iron griddle or skillet. On my site alone, I have more than a dozen recipes for cornbread from classic cornbread to pimiento cheese corn sticks and even corn pone. Your recipe is Yankee Cornbread; mine is more like typical Southern Cornbread. Hope you enjoy the recipe! Should be golden brown when finished. Give this recipe a try, and let me know how it turns out in the comments below! Ive tried so many recipes for cornbread and this is theee best one!!! Mexican Cornbread | Moist, Easy, and Cheesy Recipe Thank you for making this post. what other types of pans can I use? The weather finally cooled off here in north California so it was chili and cornbread tonight. It has incredible texture! Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. If you get your batter just right, you can create cornbread that is crispy and crunchy, with lots of little holes that give that look of fine lace.
