Also referred to as the hanging weight. A producer can utilise packer grids to determine the optimum market weight for a group of pigs. what are we doing wrong !! The majority of muscle or meat is made up of water, ranging from 70 to 75% of the composition. Thank you so much for this nifty calculator, it is very helpful and easier than doing the written calculations. In 2015, Canada produced 4.366 billion pounds of pork, carcass weight, and exported 2.536 billion pounds, or about 58 percent of its total production. Maybe I should be selling them at hanging weight instead of live weight. The pig carcass loses another 3% during chilling due to additional moisture loss, taking us down to roughly 175 lbs chilled … Two were processed last week. A Novel Observed #24 – Rushing The Finish. hog live weight, how many pounds of meat approx … livestocktrail.illinois.edu › porknet › questionDisp. We sold that pig and his brother. If our example pig had a length measurement of 39 inches: 1936 x 39 = 75,504 5) Divide your total by 400 to get the estimated total live weight. I do not slop, I use non gmo non medicated 16% hog feed. As the day of reckoning approaches for the two pigs, it’s time to see how well they’ve been growing. The weight after skinning and field dressing, but before cooling and deboning. Thank you for this. Once the carcass is thoroughly chilled it can be cut into retail cuts where another 20% of the weight is removed bringing our 180 lb. The ratio of total lean and fat to bone is high. I’m not sure what 152# means, though, so can’t comment on how they’re doing weight-wise. Of course, my measurements are in inches…and I’ll be heading to the butcher in about three weeks with one. All you have to do is measure the length of the pig’s body (from between the ears to the point where the tail starts) and its girth (around the body, just behind the front legs). Pork processors have specific requirements for pig carcass weights reported as 'Packer Grids'. It helped me to confirm my estimation is correct. of retail cuts. Professional breeders proceed from the scale of fatness, because it allows you to determine which ratio of weight and quality will be optimal. I am a little taken aback to discover the weight of two of my sows. Phin. For sure I’ve made quite some losses, but now I see. A variety of factors, from pig variation to space requirements to holidays, influence shipping practices that result in a lessthan- perfect fit with the grading grid's target range. I’m Munanga from Kenya. live and 206 hanging and her actual having weight was 230 lbs. Our Insights blog presents deep data-driven analysis and visual content on important global issues from the expert data team at Knoema. 250lbs is a great weight! In swine production, it is important to account for all factors in the farrow-to-finish operation that affect carcass value and production cost when determining market weights. Handily, I’ve had a calculator made so you (and I) can just shove in those numbers, either in inches or centimetres, and get an estimated live weight AND carcass weight (i.e. From a 150 lb carcass, a loin might weigh 9 lbs. I have your site bookmarked and go to the calculator often! Commercially raised hogs typically reach market weight in under 6 months. Pork carcass merit is one of three general factors affecting the profitability of the pork industry. Take-home meet to expect from a 75 lb. Most other EU countries routinely castrate male pigs destined for the meat counter thus allowing much heavier weights without running the risk of boar taint. Yield of fat cuts is high. Hi. China is the top country by carcass weight of pigs among 1 countries. Hi there – As a general rule, I feed my pigs 1lb per day per month old, so at 16 weeks (4 months) they should be getting 4lb of feed each per day. Meat, with the bone in, of domestic or wild pigs (e.g. This can be calculated if both the hot and cold carcass weights are known by taking (1 – (cold carcass weight / hot carcass weight)) * 100. Thanks so much! Several method… Loin depth (cLD), backfat (cBF), and hot carcass weight were measured on terminal three-way crossbred pigs. During carcass chilling and fabrication, some carcass weight will be lost from the hanging, boning, and trimming process. Saint Lucia is the top country by carcass weight of pigs in the world. If the pig is a real lean genetic pig, the yield would be 2-5% higher; if it is a fatter pig, the yield would be somewhat less.With a 250 lb. I aim for 50 – 55 carcass weight at 7/8months old breeds. Hanging weight or on the rail, comprises carcass with head, skin, and feet still attached, only guts removed. I’m trying to figure out what all the insides weighed? If your pig was 344lbs, the innards would be somewhere between 34 and 103lbs, so your calculation of 42lb difference from taped live weight to measured hanging weight could well be right. D.D. Not only that, but I’ll also keep you updated with my occasional newsletter. The Spiral of Faith: As one of the goriest, blood-thirsty books in the Bible, Judges is often avoided both in the pulpit and in personal Bible reading. Marketing pigs is an important aspect to profitable swine production. after it’s been… emptied at the abattoir). Hello, when you are talking carcass weight, does this include the head and offal? Both include the head. If a dressed out pig, including the head and feet and tail, less all the organs, offal and tongue, weighed 302 lbs hanging, how much do you think it weighed live? 65% of carcass weight=freezer meat measurements are 72″girth and 78″ back that makes Her 72 STONE !!! I used to purchase pigs using eye estimates. The average dressing percentage of pigs in the US is approximately … I measure them every month to see where were at. However, despite this, I found the results to still be accurate within about 5%. So ask prior to processing if they record hanging wt with skin on or not, so you don’t get shorted when you set your price. The carcass will yield approximately 140 pounds of pork and 44 pounds of skin, fat, and bone. The optimum market weight is the average weight for a group of pigs where margin over cost is maximised. A farrow-to-finish operation, that is, the time required from birth to grow a pig to slaughter weight, is in the 22-26 week range. These grids are specific to each pork processor with premiums based on carcass weight and leanness. Without an accurate scale weight taken of the whole and dressed pig, it’s almost impossible to be certain of the weight of the innards as they can be anything from 10% to 30% of the total weight. I measured mine up yesterday (in cms) and they’re 61kg & 66kg, so I’ll be taking them to the great abattoir in the sky (or rather the real abattoir up the road) in a couple of weeks. Some processors only skin hogs, no equipment to scald. For example, only about 144 Ibs of 250 ib. We have 6 pigs,I am not sure of the breed. I’ve four Duroc pigs over here in the US (Nevada) and this online calculator is really helpful! Enjoy. As of 2019, carcass weight of pigs in China was 833 hg/an. Canada’s pork industry depends heavily on exports. Skin, trotters and head on. The biggest weighs 80kgs for 19 weeks while two of them have the 54 kgs while others weigh 60-65 kgs. They were scalded and scraped, so they then went to the meat shop for hanging and chilling. 55-60% of live weight: Roughly 385-540 lbs. is correct. I knotted the twine to mark the length, then laid it out on the barn floor and measured this against a tape measure. Most often, a pig carcass weighing 110 kg has 74 kg of meat product, 22 kg of fat, as well as 11 kg of bones and about 3 kg of various wastes. When I taped the gilts, I did it three times to be sure. With these measurements, you can get an estimate of the pig’s weight. What am I doing wrong? We sent them in for chilling only and they told me today that the carcasses weigh 260 lbs and 280 lbs. I can only measure them when they are feeding (and therefore standing still for long enough) however their heads are bent right down as they feed and I suspect significantly exaggerating the length – any tips? Accelerated chilling (−32 °C for 100 min) of pork carcasses resulted in a 0.15 higher pH value from 4.5 to 24 h post mortem. You can change your personal cookie settings through your internet browser settings. The excess fat in heritage carcasses lends itself well to rillettes, mousse, salami, prosciutto, etc. For example: 188.76 x 0.72 = 135.90 lbs Adapted from Washington State University. LENGTH Hope you can help me guys.. Hi there the Average weight of a wild boar Mirgorod breed is about 230-260 kg. Thank you! I hope you’re enjoying your visit to my site. As of 2019, … All are about the same size of 152#’s according to your calculator. Reproductive traits and growth performance are economic keys to the profitability and health of the pork industry, yet carcass value also plays an important role. Thanks Phin Hall. I worried about it because my pig is 140 days and the size is like my 85 kgs. The description is composed by our digital data assistant. The second pig I taped at 279 lbs. This is where, in the absence of an actual pig weighing machine, a tape measure and a calculator come in handy. This calculator is absolutely a helper Iam from Tanzania , my pigs live weight at 8months duroc 172kg, So I’ve raised my GOS litter to finish. Measure the length of the animal’s body, as shown in distance A-B in the illustration. I have to admit, this was something I worried about too, Paul. However this practice is becoming less acceptable hog is yielded for retail cuts. of 27. chopped pig cut pork pork slaughterhouse pigs and cowa half cut pork pig hanging pork belly raw half pig slaughter pigs … They were placed on your computer when you launched this website. How would you say they are doing (I am doing with feed). A clearly trimmed loin will have no waste. Interesting – this seems much more accurate than pig tape I bought recently – would have saved some mistakes. Pork processors have developed marketing grids that value carcasses. Ockerman, L. Basu, in Encyclopedia of Meat Sciences, 2004 Pork. If your pig was 344lbs, the innards would be somewhere between 34 and 103lbs, so your calculation of 42lb difference from taped live weight to measured hanging weight could well be right. Birth weight and date as well as harvest date were recorded, and harvest age was calculated. HelloCan you send me this calculation formula? Your email address will not be published. Hope yours go well. I’m really puzzled by these numbers. At what weight to sell pigs? ), in my experience the formula is accurate to within around 5%. Scalded and scraped, feet and heads on. Cooler shrink is the amount of water lost from a carcass in the first 24 to 48 hours after harvest. Sentifi | AI-based Monitoring of Market Moving Events, Growing Inequity Highlighted in US President Biden's Inaugural Speech. they looked identical in size. Okay to continue Canada’s 35.1 million people consume slightly less pork per capita than their U.S. neighbors, with a domestic market for only about 1.93 billion pounds of carcass-weight pork per year. Phin, I am currently raising 3 pigs. We just taped the two gilts (littermates) on Wednesday at 325 lbs. I would like to say thank you very much for this calculator I’ve used it for the past three years on my pigs while they’re eating‘s with neck stretch down and I’ve been within 20 pounds on my pigs that have have weighed in over 340 pounds life weight! My pig heart Girth: 35 and length: 42 and the weight is 128 lbs.? Hi – my SB/large white cross boars are just shy of 22 weeks and according to the ‘tale of the tape’ are coming in at 72kg and 80kg. They are just about 16 weeks. 3 grade are short and wide in relation to weight. Are you killing out at 60kilo so 40ish carcass? Quick data summaries and visualizations on trending industry, political, and socioeconomic topics from Knoema’s database. Weight grown pigs depends on the breed and good feeding practices. Once the blood and viscera are removed, our 250 lb pig would lose about 70 lbs of viscera and blood in the transition from live weight to 180 lbs hot hanging weight (freshly processed). !” ). Without an accurate scale weight taken of the whole and dressed pig, it’s almost impossible to be certain of the weight of the innards as they can be anything from 10% to 30% of the total weight. Pasture-raised pigs can take an additional month or two to reach similar sizes. Hi Malcolm. Required fields are marked *. Although premiums depend on the pork processor, the overall trend is for processors placing more importance on carcass weight and … I taped him live and calculated him to be 344lbs, but I’m not sure I got an accurate measurement. half-pork (Trimmed cuts as usually found at retail) I got my commercial refrigerator “cave” all dialed in for the salting phase of the hams. Factors Beyond Pig Weight. Most are heavy pigs of large white breed, the most common in Russia. Our tools allow individuals and organizations to discover, visualize, model, and present their data and the world’s data to facilitate better decisions and better outcomes. The half carcass weight after separation of bones and fat is on average 35-40 kg. Meatiness and yield of lean cuts from carcass weight are low. One 3 year old GOS/ Tamworth cross sow weighs 790#!!! There are a several terms used for the weights as follows: The only difference between the two weights is that the second doesn’t include the innards – everything from the neck through to… the other end. Knoema, an Eldridge business, is the most comprehensive source of global decision-making data in the world. The top 5 countries also includes Tajikistan, Trinidad and Tobago, Malaysia, and Italy. Our website uses cookies to improve your online experience. The weight I’m shooting for is 250 pounds. Like you I measured my pigs when they were feeding (pretty much the only time it was possible!) World and regional statistics, national data, maps and rankings, Discover new signals and insights from leading alternative and fundamental data providers, Latest releases of new datasets and data updates from different sources around the world. I don’t know what to think. P.S. That’s an initial loss of 28% of the initial weight. The saleable carcass weight obtained from a live pig is only about 72 – 74%. All the best It is possible to buy whole pork loins at some markets. Click on the button below to make a payment via PayPal. I give them 2 1/4 pounds each of grain and all they can eat veggies. Comparison of dehided and scalded/dehaired pig carcasses indicates that 24 h after chilling the dehaired carcasses had higher weight loss than the skinned carcasses. Using a length of baking twine, I measured from just behind her ear to the top of her tail, and then around her girth. My experience with old breeds (Berkshire and British Saddleback) has been that they reach 60kg in around 6 months, so your aim for 50-55 carcass wight at 7-8 months sounds good. Let me know how it goes! Wondering if someone can help me please solve a puzzle? This weight calculator has honestly awakened me. For Guinea pig normal average weight is 200-250 kg. The pig must be standing or restrained in the position shown in the illustration for the calculation to be nearly accurate. Actual having weight is 234 lbs. Carcass average daily gain (cADG) was calculated for each individual by subtracting birth weight from hot carcass weight and dividing by harvest age. Your email address will not be published. We know the 302 lbs. Dressed weight (also known as dead weight or carcass weight) refers to the weight of an animal after being partially butchered, removing all the internal organs and … That’s a good-sized pig, by the way. Selling pigs or cows to be processed are generally sold by hanging weight! Just seen your reply, so sorry hadn’t said thank you! before. Saint Lucia is the top country by carcass weight of pigs in the world. Of course, the more weight, the more meat. The back and loins are very full and thick and are decidedly full at the edges. What will you be doing with the meat? Opinions and advice on sex and relationships tend be confusing and conflicting, especially in the western church, where opinion tends to shape policy and practice. Phin. wild boars),whether fresh, chilled or frozen. However, the small Vietnamese pigs can reach a weight of 140 kg, and the sows of large w… Please !! The aim of this study was to evaluate the effect of sex on carcass yield and meat quality of guinea pig (Cavia porcellus). You asked what I’ll be doing with the meat…well, I made blood sausage yesterday and tomorrow we pick up the carcasses. The top 5 countries also includes China. H.W. Count on the cuts below, 52 lbs from an average side of a 215 lb live hog. Thank you for your calculator! Big girl! For example: 75,504 / 400 = 188.76 lbs. wild boars),whether fresh, chilled or frozen. If I reverse the on-line calculation, I am getting closer to actual weight, but I’m still coming up short. While you’re here, I’d like to offer you a free copy of the first book in the ‘Omnifex Chronicles’ series: Montgomery’s Trouble in the Underworld in ebook AND audiobook formats. (Obviously feeding Her too much but people make joke of our home as “Welcome to PIG HEAVEN! Carcasses with the minimum finish required for U.S. No. Curated by Knoema’s data analysts to deliver leading short-term and long-term indicators and forecasts from trusted sources for each of the covered industries. Leverage our AI Workflow Tools and online data environment to manipulate, visualize, present, and export data. This scale suggests such a division of pigs: fatty (weight more than 90 kg), bacon and meat (weight from 38 to 86 kg), piglet. Also, it will depend very much on what breed they are. In 2018, the average carcass weight of slaughtered clean pigs in the United Kingdom was 83.3 kilograms per head. Dressing percentage, or carcass yield as it is sometimes referred to, is the proportion of ending live weight yielded after animals have been stunned (desensitized), exsanguinated, skinned or scalded, and eviscerated. That said, I’ve not used it for any pigs above 80kg as I take mine to the abattoir at around 6 months. and 332 lbs. I forgot to mention that this pig was scaled so skin was left on. I am from Philippines and first time to raise pigs. While not all pigs are equal (though some are apparently more equal than others! Canada imported 528 … Published 31 March 2014 Last updated 19 November 2018 + show all updates Let me know if you'd like to be notified of upcoming books & items of note. 2,612 pig carcass stock photos, vectors, and illustrations are available royalty-free. My usual aim is to produce pigs that weigh roughly 60kg at six months old. Most packers recognize differences in carcass product value by paying for desired carcass weight, and lean percentage or grade. They were butchered yesterday. Carcass Fabrication. The short version here is 72% of live weight=carcass weight. Given that, the actual percentage of edible meat is just 64% with prime cuts of only 48% of live weight. The highest lactate and glucose concentrations were recorded in pigs slaughtered in summer. In a pig of meat breed, the amount of bacon will be 13%, and in an individual with a high fat ratio, 25%. Two friends and I are sharing and we’ll be cutting and wrapping ourselves all weekend plus starting the prosciutto. But what does the Bible say..? And while it’s still just about possible to hefting a creature of this size, I’d be doing little more than tormenting the poor piggies. most of this loss. Good method to live pig body weight calculator but how many satisfied sir. Pigs slaughtered in winter had the highest live weight, carcass weight, loin thickness, and carcass lesion score, while the lowest live weight, carcass weight, and backfat thickness were recorded in pigs slaughtered in summer. We raise them until they are 7 months old. See pig carcass stock video clips. The carcass weight targeted by a hog grading grid primarily determines when hogs are marketed. Meat, with the bone in, of domestic or wild pigs (e.g. carcass to 144 lbs. JSTOR (October 2012) ( Learn how and when to remove this template message) Dressed pig, cut in half lengthwise, with head still attached. Hi Helen I hope that helps. carcass weight. Just let me know where to send it, below. 6) To estimate carcass weight, multiply your live weight by 72%. Carcass Weight. The weight of the boar reaches 300-350 kg. I taped the night before and got 285 lbs live and 205 lbs estimated hanging weight. and I was concerned that the extra stretch in the neck would throw the weighing out. the carcase’s weight (specifying whether this is the warm weight or the cold weight). Yes, I aim for a live weight of 60kg, which works out at just a little over 40kg once the abattoir have done their deadly work. The length measurement seems to be the most tricky one and maybe I’m not measuring in the right place? Just be sure when you set your price per lb, that you specify if pig is to be skinned or scrape & scalded. The hot carcass weight (HCW) is the weight of the unchilled carcass in pounds after the head, hide and internal organs have been removed. The percentage of carcass weight remaining as “take-home” retail meat cuts is called the carcass cutting yield. Phin, Help, I have and old– Gloucester old spot pig which we keep as a pet, ( We get/buy Weaners in to sell ) but My problem is WE CANT BELEIVE HER size !! Good day guys, how accurate the formula? The average carcass weight of pigs slaughtered in Ireland in 2009 was ~80kg (Table 1) up from ~64 kg in 1970. Thanks Phin. Integrate your data with the world’s data in a personalized and collaborative environment, purpose-built to support your organizational objectives. Bone dust, fat trimming, Boler, in Encyclopedia of Meat Sciences (Second Edition), 2014 Dressing Percentage. Once the carcass is sanitarily dressed it is hung on a rail and placed into a cooler where it is quickly chilled. Carcass Length If carcasses are required to meet the standards of the “All Breed Swine Certification Program” adopted by the National Association of Swine Records, the carcass length should be measured before the carcass is ribbed. For most fed cattle, the HCW will be approximately 60 to 64 percent of live animal harvest weight. I measure with the head in a normal walking/standing position (my pigs are very cooperative . Search and explore the world’s largest statistical database to find data. The average live weight for market hogs is approximately 285 lbs. hog carcass breakdown With a market weight of 250 pounds and yield of 73.6 percent, the typical hog will a produce a 184-pound carcass. As of 2019, carcass weight of pigs in Saint Lucia was 1,650 hg/an. And your weight sounds about right for 22 weeks – I took my SBxBerkshire boars to 18 weeks and they weighed 60kg give or take. The prosciutto sold by hanging weight instead of live weight=carcass weight him to be accurate... My experience the formula is accurate to within around 5 % measure with the meat…well, I found the to! I taped him live and 205 lbs estimated hanging weight, purpose-built to support your organizational.! ( cBF ), whether fresh, chilled or frozen all they can eat.... Grids ' to produce pigs that weigh Roughly 60kg at six months old is about 230-260 kg under months. Paying for desired carcass weight of pigs in china was 833 hg/an this against a tape and! Day of reckoning approaches for the two pigs, I made blood yesterday. Breed and good feeding practices and this online calculator is really helpful data environment to manipulate, visualize present. Be accurate within about 5 % right place trending industry, political, and bone live harvest! Until they are doing ( I am a little taken aback to the. Lbs. in Encyclopedia of meat Sciences ( Second Edition ), 2014 dressing percentage carcase s. I forgot to mention that this pig was scaled so skin was left on Beyond... Out on the barn floor and measured this against a tape measure to! Weight I ’ m still coming up short I got my commercial refrigerator “ cave ” all dialed in the... Easier than doing the written calculations ratio of total lean and fat is on 35-40. Throw the weighing out to pig HEAVEN okay to continue our website uses cookies to improve your online.. But people make joke of our home as “ Welcome to pig HEAVEN but before cooling and.. Machine, a loin carcass weight of pig weigh 9 lbs. is like my kgs. To 75 % of carcass weight, but now I see be skinned or scrape scalded. Processor with premiums based on carcass weight of pigs in the US Nevada. Two to reach similar sizes when you launched this website equipment to scald upcoming books & of! Depends heavily on exports body, as shown in the illustration ( pretty much the only time it possible! 6 months cuts of only 48 % of the pig must be standing restrained... Live pig body weight calculator but how many satisfied sir, the more weight, most! With premiums based on carcass weight, the more meat against a tape measure percentage... When they were scalded and scraped, so sorry hadn ’ t comment on how they ’ re enjoying visit... Eat veggies in relation to weight dialed in for the calculation to be processed are generally sold by hanging instead... The top country by carcass weight of slaughtered clean pigs in the United Kingdom was 83.3 kilograms head. Dust, fat trimming, pork carcass merit is one of three general factors affecting profitability! You say they are 790 #!!!!!!!!!!!!! Profitability of the hams carcasses had higher weight loss than the skinned carcasses Encyclopedia of approx! Common in Russia meat shop for hanging and chilling 3 grade are short and wide in relation to.! ( specifying whether this is the top country by carcass weight targeted by hog. My estimation is correct pigs or cows to be the most tricky one maybe... Sows of large w… carcass weight and date as well as harvest date were recorded in slaughtered... Weight loss than the skinned carcasses made up of water, ranging from 70 75... Got an accurate measurement are equal ( though some are apparently more equal than!... More meat been… emptied at the abattoir ) are generally sold by hanging!. And quality will be approximately 60 to 64 percent of live animal harvest weight same size of 152 ’! Scalded/Dehaired pig carcasses indicates that 24 h after chilling the dehaired carcasses had weight. Visit to my site Monitoring of market Moving Events, Growing Inequity Highlighted US! Loin depth ( cLD ), 2014 dressing percentage first time to raise pigs more meat tricky one and I. 5 % calculation to be processed are generally sold by hanging weight be 60. Made blood sausage yesterday and tomorrow we pick up the carcasses fat, and Italy get estimate... Becoming less acceptable factors Beyond pig weight on trending industry, political, and hot carcass weight does. Still coming up short three times to be sure when you launched this website cutting yield finish! Up short about three weeks with one mention that this pig was so. It out on the button below to make a payment via PayPal yield of lean cuts from carcass weight to! Determines when hogs are marketed much on what breed they are 7 months old pig heart:! Are generally sold by hanging weight the extra stretch in the illustration weight is 200-250 kg to,. Sausage yesterday and tomorrow we pick up the carcasses when they were scalded and scraped, so ’! Use non gmo non medicated 16 % hog feed the extra stretch in absence... Head, skin, fat, and lean percentage or grade the breed to your calculator course my! On important global issues from the expert data team at Knoema with prime cuts of only %! All the insides weighed 215 lb live hog this pig was scaled so skin was on... Tools and online data environment to manipulate, visualize, present, and trimming.. For 19 weeks while two of my sows like to be sure the size. Pork industry on average 35-40 kg something I worried about it because my pig is days... Sow weighs 790 #!!!!!!!!!!!!!!. Given that, but before cooling and deboning thick and are decidedly full at the edges or grade to pigs. Harvest age was calculated enjoying your visit to my site majority of muscle carcass weight of pig meat is up... I am not sure I got an accurate measurement at some markets others... Neck would throw the weighing out possible to buy whole pork loins some... As “ take-home ” retail meat cuts is called the carcass weight pigs! Blog presents deep data-driven analysis and visual content on important global issues the. Or two to reach similar sizes and tomorrow we pick up the carcasses weigh 260 lbs 280... Among 1 countries this website meat shop for hanging and Her actual having was! The calculation to be processed are generally sold by hanging weight instead of weight. Based on carcass weight were measured on terminal three-way crossbred pigs are generally sold by hanging weight the! Warm weight or on the breed three times to be sure experience the formula is to! Should be selling them at hanging weight instead of live weight by %. Dust, fat trimming, pork carcass merit is one carcass weight of pig three general factors affecting the profitability of the industry. My experience the formula is accurate to within around 5 % 790 #!!!!! Approx … livestocktrail.illinois.edu › porknet › questionDisp I knotted the twine to mark the length, then it. Sharing and we ’ ll be heading to the calculator often top 5 countries also includes Tajikistan Trinidad! Weight: Roughly 385-540 lbs. market weight in under 6 months this. Are sharing and we ’ ll be heading to the butcher in about three with. We sent them in for the calculation to be nearly accurate GOS/ Tamworth sow! On carcass weight, does this include the head and offal s an initial loss of %... 16 % hog feed is an important aspect to profitable swine production: 42 the... Should be selling them at hanging weight only about 144 Ibs of ib... Wide in relation to weight Marketing pigs is an important aspect to profitable swine.... And Her actual having weight was 230 lbs. chilled or frozen ( cBF ), Encyclopedia! % with prime cuts of only 48 % of carcass weight of a 215 lb live hog hadn ’ comment! Are heavy pigs of large w… carcass weight targeted by a hog grading grid primarily determines when are. The warm weight or the cold weight ) AI-based Monitoring of market Moving Events, Inequity... Generally sold by hanging weight ( e.g there while not all pigs are equal ( some... In handy ockerman, L. Basu, in Encyclopedia of meat Sciences, pork! And online data environment to manipulate, visualize, present, and export.... For hanging and chilling very helpful and easier than doing the written calculations enjoying your visit to my site 140... 260 lbs and 280 lbs. Mirgorod breed is about 230-260 kg to discover the weight I ll... 188.76 lbs. for Guinea pig normal average weight of slaughtered clean pigs in saint was. Wide in relation to weight to discover the weight is 200-250 kg, skin, fat and!
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