Recipe for Thai Banana Fritters. These crispy deep-fried bananas are easy to make at home. August 14, 2016 by Suguna Vinodh 4 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Don't forget to let the batter stand. Pinch salt. Heat a skillet with about an inch of vegetable oil and then carefully pour about a 1/4 cup of batter onto the pan. Simply coat banana with batter and deep-fry to golden brown. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Do not use the regular bananas. Mix until just combine to form a … Next, sieve the dry ingredients into the egg mixture and gently fold through. Banana Fritter Batter | Credit: Crucian Contessa. Frying in small batches will help to ensure that the temperature of the oil is maintained and that the fritters do not stick together. Flip each fritter … You’ll need at least a quart of oil. Cut the peeled plantain into quarter inch strips. Mix in the egg and “some water”. If using plantain, Cut the top and the bottom of the plantain. The batter should nicely coat the bananas when dipped. Add the sugar and mix in the mashed bananas to form a sticky batter. The batter should nicely coat the bananas when dipped. So, proper cooking and preparing it is important. It was dynamite. The Thai Banana Fritters, Kluay Kaek is made in a rice flour batter and the addition of sesame seeds and coconut gives a nice texture to the fritters. If you are using the small banana variety, do not use the really ripe ones which are soft. Drain and serve hot. Cut the peeled bananas into two. Fry the bananas / plantains until slightly golden on both sides. 3) Heat a fry station to 350 degrees. And, they are all topped off with a sweet glaze, making it taste almost like a funnel cake or mini donut! Flip the fritter and … They bring them hot. He insisted that we have a bite and we were hooked the moment we tasted it. 4) Scoop out a tablespoon-sized fritter and carefully drop it in the oil. When the second side light brown also, remove the banana fritter to a paper towel to rest. I’m Suguna, a former financial analyst, now a full-time food blogger. We discovered this gem during our recent trip to Thailand. In fact, the most common Apple Fritters are sometimes referred to as apple fritter … Popular street food of Thailand, fried bananas – Kluay Kaek. Take a bowl and add in the rice flour, maida (all purpose flour), coconut, sugar, baking soda, salt and the sesame seeds. ★☆ Using 2 spoons, dip banana pieces in the batter and roll until fully coated. Working in batches, gently dip the banana into the batter and lower gently into the oil. ★☆ A sharp knife is a girls best friend. I share recipes gathered from my friends and family here. Taste-test the batter and the heat by dropping a small amount of batter into the hot oil and adjust the batter to taste if needed. Beat together flour, sugar, salt, ... butter and vanilla. Kluay Kaek is a perfect evening snack and we loved it so much. Add in the water and whisk well to make a smooth batter. Mix until just combine to form a batter. Cook in small batches so as to not cool the oil. Use an ice-cream scooper to drop the batter into the pan. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. So next time you are in Thailand, pick one of the Kluay Kaek bags and enjoy! Add the rest of the ingredients into the bowl except the oil for frying. Hope you like the recipes here. I am passionate about South Indian food. Add milk (or fruit juice), mix well. Take a bowl and add in the rice flour, maida, coconut, sugar, baking soda, salt and the sesame seeds. Place coated bananas in hot oil in batches without overcrowding the wok or skillet and cook about 1 to 2 minutes or until bottoms are golden brown. Place on high heat. ★☆ Some recipes use black sesame seeds while some recipes use white sesame seeds. Ingredients. ½ teaspoon salt. After the AHA banana fritter moment, we had it almost every day in the evening during the trip. 1 tablespoon margarine, melted. Its important that the bananas are ripe but firm. 3.04 fl oz (90ml) ice-cold water. Use firm bananas. long). 4. In a separate bowl, combine flour, … Place the peeled bananas in a bowl and mash roughly. Some of the best tips for making easy fritters — a piece of vegetable, fruit, or meat that is battered and fried in oil — include using a clean-tasting oil capable of withstanding high temperatures and maintaining the heat of the oil with a cooking thermometer. See more ideas about banana fritters, fritters, fritter recipes. 1) Add dry ingredients to a large bowl. In a large bowl, mash the bananas. Tips for cooking Banana Fritters. 1/4 cup corn flour. Cut the bananas into 1-inch pieces. If the batter is thin add little flour and if too thick and little milk. 1 tablespoon rice flour. Learn how your comment data is processed. Have fritter batter, combined with orange rind ready. Banana Fritters are made with cakey batter, fried to perfection and loaded with bananas. 2) Chop up your banana and throw the chunks into the batter. Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Drain any excess butter. When the oil is hot, dip the bananas in the batter and gently place in the hot oil. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Add oil to it. 2 tablespoons milk. They will become into a mush and will stick in oil. The vendors would just come running between cars in the signal with bags of Kluay Kaek and it will all be sold in minutes. Keep the oil on medium-high heat. May 24, 2019 - Explore Celia's board "Banana fritters" on Pinterest. Crunchy crust, sweet and soft inside, all in one bite. Desiccated coconut can be substituted with fresh shredded coconut too!If the batter is really thick, add a tablespoon of water at a time to dilute.#DO NOT use regular ripe bananas. On a small mixing bowl and using a fork or potato masher, mash ripe bananas until it gives a thick pudding consistency. A very good substitute for these bananas would be to use ripe plantains ( Nendaram Pazham ). Cut bananas into quarters (about 2 in. Cooking oil, for deep-frying. Mix thoroughly. Its such a popular snack in Thailand. It's also super-cheap, so when things are tight banana fritters will make you feel like royalty! Slice bananas in half lengthwise and dip into batter using fingers. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Your email address will not be published. Banana fritter (Pisang Goreng) is a very popular street snack in many parts of Southeast Asia. I love Jacques Pepin and Julia Child. Mix in milk until smooth. Happy Cooking. Connect With Me : 5. Chill. Drop bananas into at least 2 inches hot oil (375 degrees F on deep frying thermometer) in a … Heat oil in a pan to deep fry. Sift flour and baking powder into a bowl and whisk in water until Place the oil over medium heat and, when hot, … Ensure the batter shouldn’t be too thin Or too thick. Repeat until all coated banana pieces are cooked. This recipe was created by Jennifer Cheung for Kidspot, Australia's best recipe finder. Adjust the heat so the fritters don’t sizzle too much and cook for about 1 minute until bubbles appear on top of the batter and the underside has browned. Add in the water and whisk well to make a smooth batter. Deep fried crispy bananas. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. 1 cup all-purpose flour. 1 teaspoon baking powder. Fry until the fritter is cooked through and golden brown. MAKING THE EASY BANANA FRITTERS Sift the flour and baking powder into a bowl. The Thai Banana Fritters, Kluay Kaek is made in a rice flour batter and the addition of sesame seeds and coconut gives a nice texture to the fritters… Let stand 30 minutes. Tip: Try fritter batter for more results. Mash with a wooden spoon or potato masher to form a paste (it will have lumps in it and that’s okay). I’d start with 1/3 of a cup. FacebookInstagramTwitter, Your email address will not be published. See more ideas about Banana fritters, Fried bananas, Banana recipes. Its banana love in a big bite! For basic fritter batter: Combine flour, baking powder and salt; stir to blend. Cook until the underside is lightly brown then roll to cook the other side; about 5 minutes each side. ★☆. So here are the steps to make this amazing dish extravagant and level up banana fritter… You will need a banana that will hold up its shape without disintegrating in oil. Ingredients: 10 (bananas.. flour.. milk.. salt.. sugar...) Next, heat oil in a skillet and drop in scoops of the batter They will become into a mush in oil when cooked. Step by step pictures. Peel bananas and slice lengthwise. ★☆ Heat a pan with vegetable oil until it reaches 180 C or 350 F. Make sure you do not over fill the pan … I love south Indian food and I am passionate about baking. Peel the bananas and place in a large bowl. 2 eggs. Its very similar to our own Pazham pori. It should be hot enough that the batter sizzles on impact and it’s always bubbling. In a deep mixing bowl, ... beat until the, In large bowl, stir flour ... mixer, beat until, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). The centres are very, very hot. Very useful nd interesting recipes… U have in this blog… Am vry happy to see kongu recipes here… awesome work. Around the edges should also be crispy. Banana fritters are tasty addictive snacks that’s a favourite among many Jamaicans. Welcome to my space. It’s a recipe that’s kid-friendly, family-friendly, budget-friendly and absolutely satisfying. Cut the plantain into half and peel the skin. Bananas are a wonderful ingredient to cook within your kitchen. You want a thick batter. Combine the egg mixture with the mashed bananas and mix well. add flour and baking powder gradually until well blended. I crazy love knives. 4 to 6 ripe bananas, peeled and sliced in half. 1/2 teaspoon baking powder. I think every asian country has a version of banana fritter. Ham Fritters… Ingredients: 10  (additional .. banana .. egg .. nutmeg .. salt .. smith ...), Ingredients: 10  (bananas .. flour .. milk .. salt .. sugar ...), Ingredients: 12  (bananas .. batter: .. flour .. juice .. milk .. salt ...), Ingredients: 7  (egg .. etc. I think every asian country has a version of banana fritter. I have used black sesame seeds today. Take a frying pan to shallow fry. Be careful when they come out of the fryer. Add the rest of the ingredients into the bowl except the oil for frying. 3 tablespoons white sugar. flour, baking powder and salt; stir into egg mixture until smooth. Required fields are marked *, Rate this recipe ¼ teaspoon … It brings back wonderful memories of growing up in Jamaica enjoying the best … I'm Suguna Vinodh aka Kannamma. .. flour .. milk .. oil .. salt ...), Ingredients: 7  (flour .. oil .. salt ...), Ingredients: 5  (banana .. cinnamon .. sugar ...), Ingredients: 10  (chunks .. egg .. flour .. milk .. salt .. sugar ...), Ingredients: 7  (eggs .. flour .. milk .. sugar ...), Ingredients: 16  (bananas .. egg .. juice .. milk .. oil .. rum .. salt ...), Ingredients: 7  (bananas .. eggs .. flour .. milk .. sugar ...), Combine the 1/2 cup flour, ... until smooth. In a separate bowl, beat the egg, sugar, vanilla, cinnamon, and nutmeg. It gives the baking powder time to do its thing. For me, snacks like banana fritters are nostalgic. Flip fritters and cook another 1 to 2 minutes until golden brown. Serve hot immediately. On a separate bowl, prepare the dry … Melt a knob of butter in the pan and pour in blobs of batter into it. In a bowl combine rum and sugar, stir in bananas, and let macerate for 30 minutes. This site uses Akismet to reduce spam. Add egg and melted margarine; stir until well blended. 1/2 cup self-raising flour. Thai banana fritters is made with the small and firm numwah bananas. These delicious treats are best served warm and only take minutes to prepare. 2 ripe bananas. Its crisp and juicy when its hot! Aug 4, 2020 - Explore Rapid Home Art's board "Banana Fritters" on Pinterest. Akkaravadisal Recipe, Tamilnadu Akkaravadisal, Akkara Adisil, Tom Kha Veggie Soup, Thai Coconut Soup with veggies, Dumpling / Kozhukattai / idiyappam Recipes. Every afternoon, our driver Chaiwat Busantia would pick up a pack of Kluay Kaek from the street vendor. It was a sight to watch. Once oil is hot reduce heat. Dip each banana piece into batter to coat Chunks of banana are okay. set aside. Full-Time food blogger so when things are tight banana fritters, fritters, fritters, fritters, recipes... 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