And, if you have the time, let it marinate for a while in a flavorful sauce or marinade. Preheat your grill to medium-high heat. [2]: https://www.youtube.com/watch?v=lWej_c8fz2U. Never leave a pan of oil or a grill unattended while you're cooking. Mix the flour, breadcrumbs, and Cajun seasoning. Check the steaks' internal temperature with a meat thermometer to make sure they reach 165 degrees before serving. Several cuts of alligator meat correspond with beef, like the tenderloin. Remove the skin as soon as it loosens. Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold inWinn-Dixie stores in the New Orleans region and Gulf South. Place on a Crisper Tray and put it on the top rack of the Power Air Fryer Oven Elite. Boneless Turtle Meat 2 lb bag $69.99. The most popular way to enjoy catfish is as pan-fried and breaded fillets. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); A tasty recipe for Fried Alligator, cajun-style! The process requires that the meat be immersed in boiling hot water for at least two minutes. The only time it is not safe to eat catfish is when it is undercooked. The hot oil can splash out of the pan and cause serious burns. Love New Orleans food? That said, there are a few things you can do to make sure your alligator meat turns out delicious. 2. There are a few key things to look for when cooking alligator meat. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. Hello, Louisiana: How do you cook and eat alligator? Now cut your meat in to generous cube chunks and drop them in to the mixture making sure they receive a good coating. The cut determines the cooking method. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! You wont be disappointed! Designed & Developed by. Save my name, email, and website in this browser for the next time I comment. This will help to make the flavors more potent and keep the meat moist while it cooks on the grill. Boiling involves placing the alligator fillet in a pot and boiling it. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. * Percent Daily Values are based on a 2,000 calorie diet. For example, youll need to be careful about how you cook alligator fillets, so that they dont dry out too much and their texture remains moist. 2. wikiHow is where trusted research and expert knowledge come together. Portioned into steaks or fillets, alligator tails are definitely considered a delicacy, and can be . Stir everything gently so you do not knock off the crispy exterior. You should set aside about half of the mixture to use for basting when the kabobs are on the grill. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Set aside. Stir or whisk to distribute the pepper. Put 2 cups (240 g) of all-purpose flour and 1 teaspoon (2 g) of ground black pepper into a mixing bowl. First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. Some others prefer grinding all the meat before making patties, which are quite tasty due to the game flavor. When oil is hot, place meat pieces into oil, being careful not to overcrowd. "It's white meat," Barkemeyer said. When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly! Transfer the alligator to a plate lined with paper towels. Once the meat is cooked, remove it from the pan with a slotted spoon and set aside on a plate. The answer to this question is a resounding No. You do not have to soak alligator meat prior to cooking it. Just like when you slow-cook a roast, poaching fish causes the flesh to flake away from the bones. When the coal is white-hot, place the Alligator gar fillets on the oiled grill. The price for shipping was great but the price for the meat can be a little bit cheaper. Add the Breading/Batter Mix to a shallow bowl. Don't hunt? You can also cook alligator steaks on the grill. This can be done by placing it in a large pot of water and boiling it for about an hour. 2) Use an oven thermometer. Alligator loin: whole young tender alligator loins ready for the grill, blackened or cut, bread and fry to make your own "GATOR BITES" Alligator Fillet: 1 lb. Coat the alligator fillets in flour cornmeal or another type of breading. Grey101. In fact, its been legal to do so for about 100 years. To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. You want it done.) 7. Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. pepper, onion powder, garlic powder, spices, kosher salt, mayonnaise and 9 more. If using a pan or skillet, cover it with a piece of foil a few inches larger and place the lid or a lid close to its size on top of the foil. "You can stew it, or take the center cut of tail and grill it up like chicken, or definitely fry it.". Surprisingly (or maybe not), the USDA doesn't have a doneness guide for alligator and neither does my meat buyer's guide. Preheat oven to 400 degrees. 11. Then I pan sear each side of the marinated alligator fillets for three minutes per side. But this is not the case. This can be done with a knife, or by placing the alligator in a large bowl of ice. Remove the pan when the steaks reach the desired tenderness. Alligator meat is a common dish in the southern United States, but it can be tough and chewy if not cooked properly. One of the alligators favorite prey items is the American beaver. Make a sauce using the stock and drippings in the pan while the steaks rest, if desired. Youll just want to be choosy about which recipes you use for the different cuts. Combine the flour and cornstarch in a mixing bowl. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. If you don't want to buy fish batter, you can. Alligator Sauce Piquante Over Creamy Stone Ground Grits. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This will also help to tenderize the meat. The alligator tail tastes very mild. Gary's Island . Buttermilk is a better tenderizer than acid, but you have more flavoring options . His number one tip for cooking alligator tail: Don't cook it too long, he said. Whole Skinned Alligator Tail (Boneless) $29.99 - $48.98. Fill a deep pot halfway full with oil. How to Cook Bone-In Pork Strips in the Grilling a Top Sirloin Filet in a Cast How to Sear Tenderloin Steak and Cook A.J. Then add into the buttermilk mixture and shake off. Add aromatics, such as onions and garlic, to the pan and cook until fragrant, about 5 minutes. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. Alligator Tenderloins are a great addition to a traditional gumbo recipe as well! Alligators have a lot of tough connective tissue, so it can take some time for the meat to become tender. With a firm belief that anyone can be a great cook and a focus on the mental and emotional aspects of cooking, Chef Champion brings a unique perspective to the kitchen. First, you need to clean the alligator. It's processed and naturally hickory-smoked in wood-burning ovens at Crescent City Meat Company in Metairie. If it is tough or chewy, it is not done. Be sure to carefully lower the meat into the oil. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Alligators eat what they want, when they want, so they have minimal fat reserves, and their meat is lean. Alligators are a popular food choice for many people, but some may be confused by the term chewy. Is alligator meat really that chewier than other creatures meat? The alligator is a large, herbivorous alligator that can reach up to 6 feet in length and weigh between 400 and 1,000 pounds. Buttermilk is a better tenderizer than acid, but you have more flavoring options with oil. You can make alligator meat into a variety of dishes. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. There are many factors to consider when making a decision about which animal to consume, but one that should be taken into account is their health. 8. Simply remove them, and eat them immediately. My parents are both great cooks, and they taught me a lot about the kitchen. Heat a 12-inch cast iron skillet over high heat. You can grill them with the hood of the grill up or down. Alligator Meat's popularity has grown exponentially throughout the world. 4. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. One of the best dishes is alligator sausage. Curious? 3. Hold the skin back with your non-dominant hand. can Rotel tomatoes; Salt and pepper to taste; Instructions . Florida Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein. You won't end up eating fried alligator. Put the herbs into a large mixing bowl. The ice will slowly start to remove the skin. Tough Step 1. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. The tenderloin comes from the tail. Rub the spice mixture onto the alligator fillets. Barkemeyer, also known as "Chef Bucks," said his product is 65 percent Louisiana farm-raised alligator tail meat and 35 percent fresh boneless pork butt. 1. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. If you want to make your own dipping sauces for a gourmet meal, you can mix a simply spicy mayo or. Whisk well. It looks like a dunce cap, long and skinny. Wipe off the excess marinade and let the alligator steaks sit at room temperature for about 30 minutes. When cooking alligator, it is important to know when it is done. Place the cleaned and dressed 30lb whole gator in an empty cooler. First, season the chops on both sides with salt and pepper. Believe it or not, gators have red meat too. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! If you want to guarantee your alligator will be the best, try this recipe. js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.3"; // Leaf Group Lifestyle, How to Cook Worcestershire Marinated New York Steak. Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. Gar Lobster. Im Brian Danny Max, a chef and a writer at cookingtom.com. Once the gumbo is done simmering, we add the meat back in. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Shake to coat. It takes about 3 to 4 minutes of cooking on each side to sear alligator meat and develop a golden-brown crust. Try to put 5-6 pieces of meat and vegetables on every skewer. 32. Enjoy! If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. To cook the best thick pork chops, all you need is a gas grill. That's the tenderloin. 1. Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. Season to taste with the sugar, lemon juice, salt and pepper. Alligator Legs: Tender, lean, 2 lb. Cover the Dutch oven or pan. ** Nutrient information is not available for all ingredients. The skin should be removed first and discarded. The answer to this question lies in the alligators diet. Rub the mixture all over the alligator fillet. Add the alligator tails to the bowl and toss to coat. 2. To preserve the alligator fillets, you can marinate them in a mixture of soy sauce, brown sugar and orange juice. There are mainly three methods, namely fried, boiled and grilled. Andrews received formal training at Le Cordon Bleu. It can be cooked by different techniques including grilling, deep frying or baking. It's not mixed with something else.". Photo: Flickr/ Valerie Hinojosa. Alligator is a large fish that is about four inches long and has a crispy skin. Another way to tenderize alligator meat is to use a meat tenderizer. The process of cooking alligator fillets is a delicate one, so be careful not to overcook them. 5.0 out of 5 stars Excellent Exotic Meat. However, the health of meat animals has not been taken into account when producers have made this decision. Unlike Dutch ovens, most skillet and pans don't have lids or have lids that don't fit tight enough to seal well; foil helps keep moist heat in the pan. Today, milk processors have made it easier to process milk, so there is no need to soak alligators in milk. This will help ensure that they will cook evenly and not get too tough or dry. After all, it wouldnt be considered Cajun without a kick. This article has been viewed 19,580 times. Heat the barbecue to high hotness and barbecue kabobs for 6 to 8 minutes, turning once. I specialize in healthy, flavorful recipes that are easy to make at home. If you're new to gator, don't be intimidated it tastes like chicken! You have permission to edit this article. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Learn more Alligator meat is a popular dish in the southern part of the United States, and it's fairly easy to cook at home. 1. With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. How long does it take to cook alligator meat? It is the most delicate part of the meat from the animal. Season with salt as soon as it comes out of the oil. The meat of an alligator is high in protein and fat, providing both nutrients and calories for humans. The cornstarch in the buttermilk batter makes the coating crispy. If its not, then its likely still in its first stage of cooking. Shake to coat. 1 lb alligator sirloin. Prepare a rack or a plate lined with paper towels to drain the alligator. 1. For one of my best friends in childhood, the only thing he likes to eat is chicken. "It's kind of like a grouper cheek, a big piece of meat.". Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. 2. Mix all dry ingredients for breading; Mix all wet ingredients, for an egg wash. Dip each Gator Tender Strip into the Egg Wash. Then cover with the breading. I've eaten my share of the alligator dishes at Jazz Fest. Soaking alligators in milk is a tradition that dates back to the 1800s. Dispose of any extra marinade. The best cooking time is usually around 4 hours, so make sure you check them regularly. Out of stock. Season it immediately with salt and pepper. Season the alligator with salt, pepper, and your favorite spices. Furthermore, the meat is flavored with spices like salt and pepper, which helps it to taste delicious. #5. eman said: Gator does not taste awful. COPYRIGHT 2023, WOMG. Spray all sides with Cooking Spray. In a separate bowl whisk together the buttermilk, mustard, and eggs. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. When it boils down to it, it basically tastes like the chicken of the swamp, hence the white meat reference. Then we have the white meat from the gators legs and body. [4] 5. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. For extra crispy nuggets, dip them back into the buttermilk and then dredge in breadcrumbs again. 1. It will be easier to slice this way, and you will be able to remove the meat from the bone in the center of the alligator. I believe that anyone can cook a delicious meal, no matter their skill level. Its important to cook alligator fillet at a low temperature, to avoid overcooking the meat and drying it out. Dredge each piece in the Breading/Batter Mix and add to the oil. use plenty of salt and pepper to season the meat as needed. Put in chunks or nuggets of gar (or put in cheese cloth and put in the water.) It is also not that expensive. Add 2.5 lbs of Alligator gar fillets to the bag and mix thoroughly to coat each piece. "Turtle meat's a lot richer. A curious wooden structure tucked away in a slender courtyard off the dining room ofKingfish Kitchen & Cocktails in the French Quarter se, The tail, Pearce explained, "has four cylindrical tubes of muscle, four lobes, like tuna. Fried Gator. The rest of the alligator can then be removed from the bone. All tip submissions are carefully reviewed before being published. The figure is even higher for beef, with 71% of all cattle being used to produce beef. Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. In the same pan that you cooked the alligator . You can build a marinade around oil and acid or cultured buttermilk. Add cup of blackened seasoning to the melted butter and stir to combine. I'm not a big fry person. I simmer carp in a mixture of milk and white wine until it is barely cooked and then separate the meat from the bones. In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. 2. Making Fried Alligator. [1]: https://www.youtube.com/watch?v=n2tQ5Ka_p5Y Here are four methods to tell if your alligator is fully cooked: 1) Check the meat for tenderness. Cooking Spray. It's almost impossible to tell if the oil is hot enough just by looking at it. Another way to tell is to cut into the alligator and look at the inside. The health of beef animals is ][imported ][but ][it][does not stack up to] other types of animal consumed in human diets. These include olive oil, salmon, avocado, nuts and seeds. The best way to know for sure if alligator meat is done is to cut into a piece and take a bite. Cover the bowl and refrigerate for 30 minutes. Heat the oil in a medium size saucepot and heat to 375F. Additionally, alligator meat is low in mercury and other harmful toxins. Of course, you can also cook using different food types. Youll be glad you did. Alligator sausage can be prepared by making a kind of cured sausage that combines alligator and pork. Although a grilling tray is preferable, a cookie sheet works too. Add alligator cubes; stir to coat well. boneless alligator, fresh or frozen. Remove the skin as soon as it loosens. Cook the alligator for about 15 to 20 minutes after you sear it if you're cooking a thin steak, and 25 to 30 minutes after you sear it if you're cooking a thick steak. The meat is quite fatty, which can be a problem when cutting the meat. Sep 18, 2010. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! In fact, one of the best ways to cook it is to brine it. Ive been interested in food and cooking since I was a child. 7. Meat was also found to be the most nutrient dense food out there. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. If you have extra kabobs, you can store them in an airtight container in the refrigerator for 1 week. How to cook alligator fillet - Meanings.co new meanings.co. This requires a bit of work, but the results are worth it. Alligators are gregarious animals and are found in areas with dense vegetation, such as subtropical or tropical rainforests. Oldie but goodie thank you for rocking with us we apprecia. The vinegar works to make the meat slightly more tender before it's placed in the oil to cook. 4 cups alligator meat, cut into small bite-size pieces; 1/2 cup oil; 1 large onion, chopped; 1/2 cup green onions, chopped; 1 large bell pepper, chopped; 2 Tbs. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. Season the steaks to taste and sear them on both sides until golden-brown. Alligator meat is often seen as healthier than beef, due to its high quality proteins and low levels of cholesterol. Cut the steaks across the grain to make them easier to chew. It requires high amounts of fat, so it needs to be cooked well. One way to tell is to look at the color of the alligator. Watch on. By signing up you are agreeing to receive emails according to our privacy policy. The alligator is very lean so you need to make sure to remove the fat from it. Sonnier has . There are mainly three methods, namely fried, boiled and grilled. Spread across a plate. Rub the mixture all over the alligator fillet. You can get frozen alligator meat online. But the most important thing to remember is that all the techniques you can use to cook are basically the same. Alligators are commonly known for their delicious and tender flesh, but there are a few things you can do to ensure that your alligator is cooked through. 2 pounds alligator meat, cut into bite-size pieces. As tough as alligators are in the wild, it comes as no surprise they're just as tough in the kitchen. The belly, which is the part of the cut that contains the fat, is cut into bite-sized portions. Omega 3s, this low-calorie fish is a healthy choice. However, the tradition has continued, and many people in the southern United States still soak alligators in milk. Other parts of the alligator are double-tenderized, he explained. 10. To grill alligator fillet, first remove any skin or bones. Avoid overloading your kabobs. (-) Information is not currently available for this nutrient. AliGator meat came on time, fresh and ready to cook whatever way you want. His company also processes the occasional nuisance gator. Remove the filets from the air fryer, tent with foil and let rest for 10 minutes before serving. When cooking alligator, you should consider using a grill pan or grill rack, but dont use a direct flame. If desired, remove foil for last 15 minutes so top can brown. Alligator fillet is actually very tender and delicious. The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American .
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