pittsburgh pepperoni rolls recipeexchanging information in business communication

Store in refrigerator until ready to use. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. Using premade pizza dough from the store makes this recipe a breeze! This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. I do two sticks per roll, but you can load them up with more pepperoni. Then turn the mixer on and add in the flour, eggs, and salt. Delivery & Pickup Options - 73 reviews of Sunseri Jimmy & Nino "This is my favorite Italian market in Pittsburgh. Just wanted to weigh in. Let stand until yeast is foamy about 5 minutes. Amount is based on available nutrient data. Roll Roll up the dough and enclose the cheese stick. Do you have a favorite? For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Hi, Im Kasey! Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Roll each ball of dough, then flatten until about 1/2 inch thick. Place 3 overlapping slices of pepperoni down the center of each dough square. Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Once stretched, lay out the pepperoni on it (pieces should touch. Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. 2. Sprinkle 1 cup of shredded mozzarella cheese over dough surface. Top each crust with 1/2 cup chopped pepperoni. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. I wasnt rude. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. Add the warm water to a measuring cup. Thank you. Using your hands, flatten each piece into a small rectangle, about 4 inches square. Season each crust with garlic salt and Italian seasoning. Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Cover with plastic wrap and let rise for 1 hour at room temperature. Step 2. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. This post may contain affiliate links. Estimated values based on one serving size. Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! Kids love making pepperoni rolls! But opting out of some of these cookies may have an effect on your browsing experience. So no I dont have a good pepperoni roll recipe to share. First off, it took me a lot more than 8 cups of flour. Brush the butter mixture over top of crescent roll dough. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Preheat oven to 400 degrees. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). This version, with more pepperoni and more butter, is what I make now. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 149) and bake for 5 minutes. Punch down dough; divide into 20 equal pieces about the size of a golf ball. Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Next, divide the dough into 2 equal-sized balls. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Roll the dough up. Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. I rolled with it though and after it rose I had a very nice stretchy dough. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. When is the best time to eat a pepperoni roll? Transfer to a cooling rack. Remove crescent rolls from the package. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. Can you please read through them and clarify them. Are we sisters?!?!! Thanks I guess. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Place 4-5 pepperoni slices in center of dough. All the Ingredient Substitutions You Need to Make Michael Symon's Daily Dinners. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. To the author, Thank you for the recipe! Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. Brush the tops of the rolls with butter using a silicone brush. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. Cover the pepperoni with the mozzarella. Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. Top with pepperoni and two squares of mozzarella. All the local bakeries made them, and every convenience store and newsstand had a jar of them for sale on their counter (often displaying them in an old Tom's Peanuts heavy glass jar with a shiny metal lid.) Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. Bake for 18 minutes at 375F. Leave ample space between each rollup. After all, it IS called a pepperoni roll. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. I appreciate honesty when reviewing recipe commentary. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. Thats their experience and they are free to share it without me debating them on it. 5. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Hi, I would like to try to make a carrot cake roll. Made famous in West Virginia, these Pizza Rolls will become a family favorite! Starting at the long end, roll dough, pinching to seal. Put in the oven and bake for 10-12 minutes or until golden brown. The latter won a 2019 IACP Cookbook Award. Originating with Italian miner . Add onion and allow to cook for a couple of minutes. During that time, preheat oven to 400F (204C). Instructions. Place it seam-side-down on the baking sheet. A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. Your email address will not be published. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Buckilvrss1@gmail.com. Roll the dough out into a rectangle 1/4 inch thick. Unlike pepperoni rolls, I may not be from West Virginia. Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! Learn how your comment data is processed. Youll wind up with 6 rolls per sheet. If cheese is in them, its a very slight amount. Roll tightly starting at the point of each triangle rolling toward the long side. The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. Your email address will not be published. Pinch the seams closed. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. Garnishes and optional ingredients are not included. 1 1/2 cups water, barely warm to the touch Instructions. Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). Join in the conversation in the comments here or on the PA Eats Facebook page! Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. directions. Sprinkle generously with parmesan and roll up. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! Price and stock may change after publish date, and we may make money off Making a tiny tear and letting out some of the heat might help to speed up the cooling process. We have family friendly vegan and vegetarian rolls, too. Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Place into a 350 degree oven for 25-30 minutes. These cookies will be stored in your browser only with your consent. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. Place rolls, point side down, on ungreased cookie sheet. Mix on low speed until the dough comes together into a rough ball. Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). Imagine having a grueling job in a dangerous, dark, dirty place. Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. It good to make the slices thin so when you go to roll the bread up it roll up better. Let the dough rise for another hour, until it doubles in size. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. Discovery, Inc. or its subsidiaries and affiliates. Repeat with remaining ingredients. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. Warming Turmeric Chicken and Mushroom Soup. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. Before baking, brush the rolls with melted butter. All Rights Reserved. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. beaten and mixed with 2 tablespoons of water. Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. (This is my favorite part.) People took bags of them to ball games and on trips. Thunder Herd or Mountaineer? This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. Add Italian seasoning and red pepper flakes. 1/4 cup dry powdered milk Step 4: Place three slices of pepperoni on top of each . Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. Chilling prevents the rolls from falling apart as you slice. All rights reserved. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. This website uses cookies to improve your experience while you navigate through the website. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. Easy, elegant recipes to keep you cooking all week long. Little mouths will get burned quickly if you dont allow for a bit of cooling. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Pinch seam closed, sealing well, and place seam side down on oiled pan. Add sausage and cook until brown, crumbling the sausage as you stir. Mix with a wooden spoon until the dough just comes together. Add the sugar and salt and stir to dissolve. Melt the butter and stir in the parmesan cheese. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. Youre right it is just a recipe. Take each piece, flatten it lightly on the board with your hand, and place 4-5 slices of pepperoni in the middle, overlapping but not stacked. Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. And I am glad I read your tips because I started to bake them seam side up. Place another row of 3 pepperoni slices next to the first. Water that's too hot will kill the yeast (you can tell because there will be no foam). Cut each string cheese in half. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. 2023 All Things Mamma. And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. Your email address will not be published. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . Hello The kids also call them pepperoni sticks as theyre gobbling them down. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. Heres your 2 star review for participating. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! It is mandatory to procure user consent prior to running these cookies on your website. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. Roll the dough into a cigar and fold the end inward. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Stir in melted butter, salt, sugar, and eggs. Place on an ungreased baking sheet. 5 If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. The rolls can be placed right next to each other. And lastly, they definitely have more pepperoni than what is in the ones shown here. Brush the pizza sticks with the melted butter mixture. Spread a generous amount of flour on counter or large cutting board. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. After one bite, youll know what the fuss is about. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. Directions: Step 1: Take four pieces of white bread and carefully cut the crusts off with a sharp knife. Youll be so happy that you took the time to prepare these delicious rolls! Tear out a section of the dough, a little smaller than the size of a tennis ball. For this recipe, start with a homemade dough which will take more or less all day to prepare. In an electric skillet or a deep-fat fryer, heat oil to 375. Theres so much more to Appalachia than we realize, and when I started talking about the regions similarities instead of differences, like-minded individuals joined the conversation, she notes. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. And the eggwash is absolutely incorrect. What are your thoughts? Sprinkle yeast over water; let stand for 5 minutes. These are so amazingly perfect. Place the slices of the fresh mozzarella over the dough. Price and stock may change after publish date, and we may make money off Spray a pie pan or round baking dish with cooking spray. I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. Preheat your brick oven to 650 degrees. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. They are wonderful when cooled for five minutes or so, or place in a sealed bag to eat later. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. Preheat oven to 350 degrees. Fold short end of dough just over edge of pepperoni. Please read our disclosure policy. Preheat the oven to 350 degrees F. Brush the tops of the rolls with the remaining oil and bake until the crust is crispy and golden brown, 30 to 35 minutes.. Delicious and easy recipe, made for a great quick lunch after church before the football game! She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! Unfortunately these are not a true representation of pepperoni rolls. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. Learn more about the trademark twist and work up an appetite by exploring our BREADS. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). The team announced the. The recipe below is what I've come up with. Layer the meats over the cheese so it covers the cheese evenly. Throw an egg wash on top and then chuck them into the oven! Stir to combine, then add 1 cup water. Preheat oven to 375F. Place the pepperoni rolls on the tray so they aren't touching. 4 cups flour 2023 Warner Bros. Continue to roll up and place seam side down on a baking sheet. Preheat oven to 425 degrees. Schuler even makes a vegan roll, stuffed with Oliverio hot peppers, marinated artichokes and thyme. Some people call these West Virginia Pepperoni Rolls but I just call them delicious! Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. Step 2: Mix the garlic powder and melted butter together. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. 1 cup warm water (100 degrees F/40 degrees C). Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. I didnt attack the author. Transfer the dough to the bowl and cover with plastic wrap. these links. It should be more similar to a challah bread than anything else but even then thats not quite right. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. . Freeze for up to 1 month. Thank for the recipe! In the bowl of a stand mixer fitted with the dough hook, add the flour, salt, 1 teaspoon oil and yeast mixture.

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