KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case 4.4 out of 5 stars 216 $39.99 With a total blade length of almost eight inches, the Yanagiba … The Yanagi knife is a traditional style Japanese knife that directly translates to “Willow Blade Knife. ž steel molten at more than 3092 °F by the shorelines of Tokyo Bay, Japan. The blade stock is thicker than the rest of the Dual Core series (4.5mm vs 2.5mm). ($4.99 - $649.95) Find great deals on the latest styles of Shun pro 2 yanagiba knife. 5 out of 5 stars (17) 17 reviews While it is there, we know that we can contact you by email regarding that topic. Sukenari Hon Kasumi White Steel No.2 Series Yanagiba (240mm to 300mm, 3 sizes) 4 reviews from $188.00 $280.00 Sukenari Honyaki Series White Steel No.1 Yanagiba (240mm to 330mm, 4 sizes) Sold Out $710.00 Sukenari Special Steel Series Super X Yanagiba (240mm to 330mm, 4 sizes) 2 reviews from $524.00 $888.00 This gives the knife heft and rigidity, enabling it to glide through cuts with ease and grace. There are three types of Sashimi knives for slicing fish fillet --- Yanagiba, Takohiki and Fuguhiki. There are three types of Sashimi knives for slicing fish fillet --- Yanagiba, Takohiki and Fuguhiki. Blade length:240mm Finish:Polising finish Magnolia handle If you have any questions,please feel free to ask! Add to Compare The Kai Wasabi Black Yanagiba Knife is definitely a perfect choice to use when preparing Japanese dishes, but if you are looking for a cheaper alternative, check out the JapanBargain S-1553 Knife. This gives the knife heft and rigidity to glide through cuts with ease. Knife Maintenance Knife Block Sets Magnetic Knife Holders Cutting Boards Knife Rolls Aprons Price less than $50 $50 - $100 $100 - $150 $150 - $200 $200 - $250 $250 - $300 $300+ It is primarily used to slice delicate pieces of protein, such as sashimi; the … Masahiro 240mm yanagiba + Masahiro 170mm deba (combo deal) — Regular price ₱7,000 Fuji Narihira 270mm sujihiki — Regular price ₱4,200 Masahiro MV 240mm yanagiba — Regular price ₱4,400 Add to Wishlist. The Shun Dual Core Yanagiba Knife has the length, weight, and single-bevel design of a traditional Japanese yanagiba. Make Offer - Tojiro Chef Knife for Sushi Sashimi Steel Yanagiba 270mm F-909 4960375039097 Tojiro blank steel resin Katsura pattern Yanagiha 300mm F-910 4960375039103 $118.33 Best Funayuki Knife on Amazon – Check Price The blade stock is thicker than the rest of the Dual Core series, 4.5mm thick rather than 2.5mm. Moriya Munemitsu Kuchigane Yanagiba 210mm Gingami #3 Stainless Steel. When you sign up for a specific newsletter, we (Kabuki Knives ) add your email address to a corresponding mailing list. Japanese Chef's Kitchen Knife Yanagiba Blue Steel Vintage 145/268mm YU014 $33.00 Even though it is a type of knife mostly used in Japanese cuisine, Yanagiba knives are also becoming more popular among western cooks thanks to their ultra sharp edges, which allow allow the cooks to slice meat and fish with superb precision. Sakai Takayuki "Nanairo" Series Yanagiba From $169.00 Sort Featured Best Selling A-Z Z-A Price, low to high Price, high to low Date, new to old Date, old to new We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. $495.00. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. This yanagiba knife was made by Tanaka who was a famous maker in Sakai city Osaka Prefecture He used blue steel #2 for this knife. For cutting and filleting fish or ham with a pull stroke. The price is almost half of the Kai Wasabi knife, but this knife is also made for Japanese food preparation. The Tojiro Blue Carbon Steel Damascus Yanagiba is a traditional, single-beveled Japanese slicing knife. Compare prices & save money on Cutlery. There are three types of Sashimi knives for slicing fish fillet --- Yanagiba, Takohiki and Fuguhiki. $300 to $500. Miura knives shop is located in Nagoya - Japan and we ship worldwide We lowered shipping fee by DHL until 2kg: North America,Asia,Oceania U$15 -Europe 16 euros - South America and East Europe U$24 Sale Price $117.00 $ 117.00 $ 130.00 Original Price $130.00 (10% off) ... Japanese Kiritsuke Knife Japanese Yanagiba Knife Damascus 17 Layer 300 mm Kitchen Knife Made in Japan Kitchen Knife HasuSeizo. The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. There are a variety of different styles of sashimi knives that have different blade designs. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. Shop for Yanagiba and other sushi knives at MyGoodKnife. Slim blade in the shape of a willow leaf or Katana (sword). Sushi Knife, KEEMAKE Japanese Sashimi Chef' Fillet Single Bevel Yanagiba Knife Slicing Meat and Fish - VG10 2-Layer Ply Steel Blade with Brazilian Pear Wood Handle 4.3 out of 5 stars 34 $79.99 Over $500. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. Soufull Japanese Yanagiba Sashimi. 136 matches. Slim blade in the shape of a willow leaf or Katana (sword). Due to it's long blade, easily create thin, perfect slices of raw fish needed for sushi and sashimi. Typically 240mm or 270 mm are the mostly commonly used at h ... Price. Long and Narrower blade is suitable for slicing tasks. Long and Narrower blade is suitable for slicing tasks. It was forged and hardened by hand. There are some makers that do 2 sided slicers that call them yanagibas but we tend to call and classify these as sujihikis. US $4.66-$6.34 / Piece. Make Offer - Custom Japanese Style Kitchen Knife Yanagiba Sashimi Sushi Knife with Saya. Long and Narrower blade is suitable for slicing tasks. The edge can be found with both a single or double beveled edge. Blade length starts at about 210 mm and can go up to 360 mm. For cutting and filleting fish or ham with a pull stroke. Also known as Sashimi knives, the Yanagiba knives are widely used by sushi chefs around the world. The Yanagiba is a slicer’s dream. The funayuki knife measures 6 to 9 inches and around 2 inches in height. Doi Blue #2 Yanagi 300mm Mirror Ebony. The precision this knife brings makes it a fantastic choice for filet, sushi, and other Japanese cooking techniques. You can always have your email address removed … About Us. ($3.09 - $759.00) Find great deals on the latest styles of Yanagiba knife. ($4.99 - $649.95) Find great deals on the latest styles of Shun pro 2 yanagiba knife. For cutting and filleting fish or ham with a pull stroke. Compare prices & save money on Cutlery. Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. Slim blade in the shape of a willow leaf or Katana (sword). Moritaka Supreme Yanagiba Knife, 240mm (9.5"), Aogami/Blue Super Carbon Steel, Octagonal Walnut Handle Retail price: CDN$349.00 Price: CDN$249.95 138 matches. To slice, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. From shop HasuSeizo. 2 Pieces (Min Order) 8 YRS Yangjiang Bonet Houseware Co., Ltd. 70.0%. At our store you can buy Japanese sashimi knives at discount prices. Hot Sale Low Price Low MOQ Yanagiba Knife colorful Chef Kitchen Knife. Yanagi means “willow leaf” and refers to this 5.0 (1) Contact Supplier. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. About Us. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. Compare prices & save money on Cutlery. These knives are normally made with a one sided edge that is concave on the back. Best japanese knives with free shipping to USA, Canada, Australia and EU-countries. It is sharpened by Kam $595.00. 200 matches. ... Doi Mirror Blue #2 Yanagiba 300mm. The most popular is the yanagi or yanagiba. Yanagiba or shortly Yanagi is a long and very thin knife used in the Japanese kitchen, belonging to the group of Sashimi hōchō (Japanese: 刺身包丁) to prepare sashimi, sushi, sliced raw fish and seafood. 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