Skinnytaste recipes were responsible for all but 5 out of 21 days. The cheese rinds add another layer of rich flavor and make the soup almost silky. After months of procrastination, I decided today was the day to find a recipe on line for Pasta e Fagioli. I also use baby carrots, which cuts down some of the prep time. So delicious! I will definitely keep this recipe in the rotation! This dish is very good! Four cups wasn’t enough for me — just one person, eating the soup primarily as leftovers. thank you for sharing. The whole family absolutely loved it! I made this for dinner tonight. This was a fabulous soup on a cold Idaho day. I’ll make liquid adjustments, but everything else really works. I’ve found Spicy V-8 is a great enhancer-a little kick. It’s a little bland without some protein.  I made this as is but no meat, no substitutes no additions. Too much grease. ð Awesome recipe ð, Awesome recipe!! Trying this tomorrow. We made this dish last night and it was awesome! Hi, I made this w regular noodles and it came out great… but now i am making it w/ De Boles gluten free rice lasgna… which you can't roll. I’m not a fan of cooked spinach and wondering if I could just leave it out. I did make one small change though. 1 cup? I have frozen leftover soup (after making a double batch) and then boil fresh noodles for each thaw and serve. There was only enough mixture for 7 noodles, and that was really pushing it. It was easy enough that she could make it. Thanks again Gina . *Percent Daily Values are based on a 2,000 calorie diet. ð Can’t wait to make this ð, Despite the 90 degree temp outside, I tried this recipe for the first time today – and it was A-MAZ-ING!! Do you think I could assemble these the night before and then bake them after work – I would think just increase the baking time by 10-20 min since they will be cold out of the fridge? It was very good! This was perfect for the first cool evening of the year. Very comforting on a cold winter day! Thanks! I’ve made this over and over…love your recipe!!! I've never been a huge fan of any kind of squash, but I thought it was worth a try. These were delicious! I ended up roasting the squash and using whole wheat lasagna noodles. I am new to Weight Watchers and, while searching for inspiration, found your website. I made these tonight and substituted the ricotta cheese for light cottage cheese (less cal's & sodium), these turned out delicious! thank u for this great recipe! I'm going to make if this week for one of our meatless dinners, but I'm curious about also trying it with eggplant instead of noodles. This recipe is fantastic and easy to make! I would suggest making the ricotta and butternut squash ahead of time so its not overwhelming making everything at one. 1 pound spicy Italian sausage, casing removed, Kosher salt and freshly ground black pepper, to taste, 1 (15-ounce) can red kidney beans, drained and rinsed, 1 (15-ounce) can Great Northern beans, drained and rinsed. I also used fresh chopped spinach and whole wheat noodles.  I also experimented with adding zucchini (trying to get the veggies in any way I can with my kids, lol).Â. My husband raved about it. It is better then the one at the restaurant. Way Way Way Too Much Thyme. This is the 2nd time that I have made this recipe & froze it. The Bodleian Libraries at the University of Oxford is the largest university library system in the United Kingdom. I do this with all squash.  Iâm so glad I found this recipe. Will be making this again for sure. Easy and quick, nice for a weeknight. OMGOODNESS…this soup is DELICIOUS…Having worked at Olive Garden for several years…i can not tell you how good this soup is…! Thanks!! Gina, is it pretty sweet and if so, could you recommend some ingredient to help balance it out? So good, in fact, that he asked for leftovers tomorrow night! Best to cook the onion in oil 7 minutes and garlic 4 minutes in oil first for flavor. OMG this is exactly like what we had last week! I try to avoid pre shredded cheese due to the cellulose. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. You are right. At one point we also deglazed with red wine after the vegetables had been sauteed, but I believe they didbaway with this process. I found adding more tomato or V-8 Juice dilutes the seasoning otherwise. This was a great idea so it doesn’t soak up all the liquid and look like a hotdish rhe next day. I cook the onion in the same pot my soup goes in ,a 4 qt pot. Thanks! Comments please. Thanks for keeping my family fed and me on my daily PPs. After reading some comments about it being bland, I decided to add in a little nutmeg to the sauce. I’ve also had the Olive Garden chemical/salt version of this soup, and it is not very good. Has anyone tried freezing this? I almost forgot to do this first because I was so wrapped up in getting the main ingredients going. was greattttt. I prepare it ahead for when we go camping with the horses. I love this site. I didn’t read the instructions thoroughly and didn’t “frost” the noodles with the spinach mixture; I just blobbed it on one end and rolled up the noodle. Â. I made this the other night for dinner and it came out fabulous! This is a great recipe!!! The easy version is frozen meatballs cut in 1/4 and browned with frozen onion/celery mix added 1 of the snack packs of carrots that is cubes (lunch box sized) and one jar of chunky spaghetti sauce. 01/28/2021 at 11:25 am. Best soup ever! Wow, they need to hire you! I don’t alter a thing and it is delicious. Also to the ricotta mix I added 1tbsp granulated garlic, 1tbspn raw sugar, and 1tbsp Italian herb mix, and a healthy dash of white pepper. If so, what modifications are needed? A fall camping favorite! You can use small pasta shells. They are just used to regular lasagna. I had some left over so next time I will be using 10 lasagna. Delicious!  But I did cut back on the thyme. Best recipe ever. Thanks so much for sharing!! Absolutely delicious. Sooo darn delicious!! But I'll keep this in mind and try it when next I purchase a butternut squash. I did add the sage and brown sugar as someone else had recommended. Over to the right is a checkbox titled "Remove Images". This recipe looked tasty. Just made this tonite. I made this recipe with lower sodium broth, no-salt-added tomatoes and beans and if course left out the kosher salt. But unfortunately, without having tried this myself, I cannot answer with certainty. Made this tonight as a lasagna instead of rolls (I mistakenly bought no-boil noodles). The only change I make is that I use whole wheat lasagna noodles. I made this last weekend! Try the microwave for 1 or 2 min, it softens it up like a charm! Thank you.I have been looking for this recipe.Ever since i had it on nutria system. A great recipe that’s easy to follow and simple to make for a delicious weeknight meal. Made this last night, first Skinnytaste recipe ever.  This last time I didn’t precook the noodles  and just added them at the same time as the tomato sauce and stock. This sounds really delicious with one exception. This is to add texture as well as hiding some of the beans. A little spicy but thatâs what garlic bread is for! (Ground pork,chickpeas, Rotel tomatoes w/chilies @chipotle peppers, leftover black beans, elbow pasta) wow it was good. Anyway, the recipe itself was very simple and easy to make. I usually just freeze it in a freezer bag and, when I want it, leave it out until it’s defrosted. Yes, that should be fine, but it is really best to use sausage to obtain the best results possible. To Bad thyme totally dominated this dish!! My 14 yr daughter was craving some yummy fall soup and this hit the spot. Highly recommended! Ahhh, the memories of going there underage in college with this guy I was dating at the time. For any of you out there looking for THE recipe for O.G.’s Pasta e Fagioli soup, look no further. I cooked the sausage and veggies as per the instructions. I also did 3 lbs of squash which was perfect for 1 package of lasagna noodles. You’re right! I’ll be making it again next weekend for a soup swap. Great recipe! Made this many times and itâs always a big hit. It’s requested to be made again! Love it!!! Plus a lot more onion! You forgot to mention when to add the beans. What would be a good meat to add into this? The butternut squash that I used was 2 lbs when I bought it-I wondered, what is the cup quantity of 1 lb ?? This is delicious! Add garlic and spices to taste. Next time I plan on halving the recipe, as it makes a ton, and trying to make a separate vegetarian batch so that I can try it Also, I added brown sugar, cinnamon, and nutmeg when blending to make the sauce. So happy Iâm not the only one who took longer to prep lol. where can i buy ditalini pasta? Delicious. And, it’s barely 60-degrees in this part of the country, thus a bowl of this is all good with me. Thanks so much for the recipe! Did you have a similar recipe with tofu and marinara? I made it tonight and it was delish!!! Place a piece of wax paper on the counter and lay out lasagna noodles. Wondering if this recipe would freeze and reheat well?  Made recipe just as stated, and love it. Keep the grind course and you will love it. Thanks!Â. Made it for myself for lunch one day. Thanks! Made this tonight as a lasagna (using Ronzoni high fiber noodles)and my daughters found it a little too sweet. Love this soup. My boyfriend has been begging me to make it again; it's a little time-intensive for my schedule (cooking is not exactly my forte, so it takes me a while to make anything! Subbed white kidney (cannellini) beans instead of the red kidney. Planning in making it tonight again. Do you think ground turkey would be good in this? Thank you for sharing! Yummy! Finally made this dish and it was a big hit with all. This sounds delicious! By 2 stalks of celery do you mean 2 sticks (ribs) or 2 whole bunches of celery? They all loved it and had seconds! Awesome!!!!!!!!!!!!!! Kitchen but still saved such drama as “ dinner is ruined fact loved. Only way my Mom made it for days and days of pairs of at! Use full fat ricotta and recalculate the points my freezer kidney beans…etc, leftover black beans make. Is cheaper read the reviews i wonder if i leave out the sauce squash!!!!!! Way easier for me out awesome…not too sweet suggest making the ricotta.! A weekly staple both loved it!!!!!!!!! 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